Best Taco Soup Recipe: A Hearty, Flavorful Meal

Taco soup is a comforting and flavorful dish that combines the best elements of tacos in a warm, hearty soup. This recipe is perfect for a quick and satisfying meal.

Ingredients:

• 1 pound ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can corn kernels, drained
• 1 (14.5-ounce) can diced tomatoes
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 (1.25-ounce) packet taco seasoning
• 4 cups beef broth
• 1 cup water
• Salt and pepper to taste
• Shredded cheese, for serving
• Sour cream, for serving
• Fresh cilantro, chopped (for garnish)
• Tortilla chips, for serving

Instructions:

1. Cook Beef and Onions:

   • In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is tender.

2. Add Beans and Corn:

   • Stir in the black beans, kidney beans, corn, diced tomatoes, and diced tomatoes with green chilies.

3. Season and Simmer:

   • Add the taco seasoning, beef broth, and water. Bring to a boil, then reduce the heat and simmer for 20-25 minutes. Season with salt and pepper to taste.

4. Serve:

   • Serve the taco soup hot, topped with shredded cheese, sour cream, and chopped fresh cilantro. Enjoy with tortilla chips.

Kitchen Tools Required:

• Large pot or Dutch oven
• Knife
• Cutting board
• Measuring cups and spoons

Background

Taco soup is a popular dish in Tex-Mex cuisine, offering a delicious way to enjoy the flavors of tacos in a warm, comforting soup. It's a versatile recipe that can be easily customized with your favorite toppings.