Mediterranean Diet Recipes
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Best Mediterranean Diet Recipes
Overview: The Mediterranean diet is renowned for its health benefits, emphasizing fresh vegetables, fruits, whole grains, legumes, and healthy fats like olive oil. Inspired by the traditional dietary patterns of countries bordering the Mediterranean Sea, these recipes are both delicious and nutritious.
Example Recipe: Mediterranean Chickpea Salad
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Nutrition (per serving):
- Calories: 220
- Protein: 6g
- Carbohydrates: 18g
- Fat: 14g
- Fiber: 5g
- Sugar: 3g
Instructions:
- In a large bowl, combine the chickpeas, cucumber, bell pepper, red onion, cherry tomatoes, and olives.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with crumbled feta cheese before serving.
Kitchen Tools Required:
- Large bowl
- Small bowl
- Whisk
- Knife and cutting board
Interesting Background: The Mediterranean diet is based on the traditional eating habits of people living in the Mediterranean region, particularly Greece, Italy, and Spain. It has been associated with numerous health benefits, including reduced risk of heart disease, improved cognitive function, and longer lifespan.
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Best Mediterranean Diet Recipes
Overview: The Mediterranean diet is renowned for its health benefits, emphasizing fresh vegetables, fruits, whole grains, legumes, and healthy fats like olive oil. Inspired by the traditional dietary patterns of countries bordering the Mediterranean Sea, these recipes are both delicious and nutritious.
Example Recipe: Mediterranean Chickpea Salad
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Nutrition (per serving):
- Calories: 220
- Protein: 6g
- Carbohydrates: 18g
- Fat: 14g
- Fiber: 5g
- Sugar: 3g
Instructions:
- In a large bowl, combine the chickpeas, cucumber, bell pepper, red onion, cherry tomatoes, and olives.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with crumbled feta cheese before serving.
Kitchen Tools Required:
- Large bowl
- Small bowl
- Whisk
- Knife and cutting board
Interesting Background: The Mediterranean diet is based on the traditional eating habits of people living in the Mediterranean region, particularly Greece, Italy, and Spain. It has been associated with numerous health benefits, including reduced risk of heart disease, improved cognitive function, and longer lifespan.
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