Easy Dinner Recipes
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Easy Dinner Recipes
Overview: Easy dinner recipes are quick and simple meals that can be prepared with minimal ingredients and effort. These recipes are perfect for busy weeknights when you need a delicious and satisfying meal without spending hours in the kitchen.
Example Recipe: One-Pan Chicken and Vegetables
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 lb green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Nutrition (per serving, based on 4 servings):
- Calories: 350
- Protein: 35g
- Carbohydrates: 25g
- Fat: 12g
- Fiber: 5g
- Sugar: 3g
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the chicken breasts, halved baby potatoes, and trimmed green beans on the prepared baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, dried rosemary, salt, and black pepper. Toss to coat evenly.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the vegetables are tender.
- Serve hot.
Kitchen Tools Required:
- Baking sheet
- Measuring cups and spoons
- Knife and cutting board
Interesting Background: One-pan meals have become increasingly popular due to their simplicity and convenience. They allow you to prepare a complete meal with minimal cleanup, making them ideal for busy families. The combination of protein and vegetables provides a balanced and nutritious dinner.
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Easy Dinner Recipes
Overview: Easy dinner recipes are quick and simple meals that can be prepared with minimal ingredients and effort. These recipes are perfect for busy weeknights when you need a delicious and satisfying meal without spending hours in the kitchen.
Example Recipe: One-Pan Chicken and Vegetables
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 lb green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Nutrition (per serving, based on 4 servings):
- Calories: 350
- Protein: 35g
- Carbohydrates: 25g
- Fat: 12g
- Fiber: 5g
- Sugar: 3g
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the chicken breasts, halved baby potatoes, and trimmed green beans on the prepared baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, dried rosemary, salt, and black pepper. Toss to coat evenly.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and the vegetables are tender.
- Serve hot.
Kitchen Tools Required:
- Baking sheet
- Measuring cups and spoons
- Knife and cutting board
Interesting Background: One-pan meals have become increasingly popular due to their simplicity and convenience. They allow you to prepare a complete meal with minimal cleanup, making them ideal for busy families. The combination of protein and vegetables provides a balanced and nutritious dinner.
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