Best Bloody Mary Recipe

Overview: The Bloody Mary is a classic cocktail made with vodka, tomato juice, and various spices and flavorings. It is traditionally enjoyed as a brunch drink and is known for its savory and spicy profile. The origins of the Bloody Mary are debated, but it is commonly attributed to the early 20th century.

Ingredients:

• 2 oz vodka
• 4 oz tomato juice
• 1/2 oz lemon juice
• 2 dashes Worcestershire sauce
• 2 dashes hot sauce (such as Tabasco)
• 1 pinch salt
• 1 pinch black pepper
• 1 pinch smoked paprika
• Ice
• Celery stalk and lemon wedge for garnish

Nutrition (per serving):

• Calories: 120
• Protein: 1g
• Carbohydrates: 7g
• Fat: 0g
• Fiber: 1g
• Sugar: 5g

Instructions:

1. Fill a shaker with ice.
2. Add the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, black pepper, and smoked paprika.
3. Shake well until the mixture is chilled.
4. Strain into a tall glass filled with ice.
5. Garnish with a celery stalk and a lemon wedge.
6. Serve immediately.

Kitchen Tools Required:

• Shaker
• Strainer
• Tall glass
• Measuring cups and spoons

Interesting Background: The Bloody Mary is believed to have been created in the 1920s or 1930s, with one theory attributing its invention to Fernand Petiot, a bartender at Harry's New York Bar in Paris. The cocktail's name is thought to reference Queen Mary I of England, known for her bloody reign. Over the years, it has become a popular brunch cocktail, often customized with various garnishes and spice levels.