Best Panang Curry with Chicken
Best Panang Curry with Chicken is backordered and will ship as soon as it is back in stock.
Panang Curry with Chicken
Overview: Panang Curry with Chicken is a rich and creamy Thai curry made with Panang curry paste, coconut milk, and tender chicken.
Ingredients:
- 1 lb chicken breast, sliced thinly
- 1 can (14 oz) coconut milk
- 2 tbsp Panang curry paste
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1/4 cup fresh basil leaves
- 1 tbsp fish sauce
- 1 tbsp palm sugar
Nutrition:
- Calories: 370 kcal
- Protein: 27g
- Carbohydrates: 15g
- Fat: 25g
Instructions:
- Heat a pan over medium heat and add Panang curry paste. Cook for 1 minute.
- Add coconut milk and bring to a simmer.
- Add chicken and cook until no longer pink.
- Add bell peppers, carrots, fish sauce, and palm sugar. Cook for 5 minutes.
- Stir in basil leaves before serving with steamed rice.
Kitchen Tools Required:
- Pan
- Mixing bowls
- Knife
- Cutting board
- Spoon
Interesting Background: Panang Curry is a type of red Thai curry that is thicker and less spicy, often served with a hint of peanuts.
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Description
Description
Panang Curry with Chicken
Overview: Panang Curry with Chicken is a rich and creamy Thai curry made with Panang curry paste, coconut milk, and tender chicken.
Ingredients:
- 1 lb chicken breast, sliced thinly
- 1 can (14 oz) coconut milk
- 2 tbsp Panang curry paste
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1/4 cup fresh basil leaves
- 1 tbsp fish sauce
- 1 tbsp palm sugar
Nutrition:
- Calories: 370 kcal
- Protein: 27g
- Carbohydrates: 15g
- Fat: 25g
Instructions:
- Heat a pan over medium heat and add Panang curry paste. Cook for 1 minute.
- Add coconut milk and bring to a simmer.
- Add chicken and cook until no longer pink.
- Add bell peppers, carrots, fish sauce, and palm sugar. Cook for 5 minutes.
- Stir in basil leaves before serving with steamed rice.
Kitchen Tools Required:
- Pan
- Mixing bowls
- Knife
- Cutting board
- Spoon
Interesting Background: Panang Curry is a type of red Thai curry that is thicker and less spicy, often served with a hint of peanuts.
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