Aburi-EN (Causeway Point)

Description: Aburi-EN at Causeway Point offers an exquisite selection of Japanese and Australian wagyu, specializing in “aburi,” or partially grilled meat. The highlight of the menu is the A4/A5 Miyazaki wagyu, which has won Japan’s “National Wagyu Award” three times consecutively. This premium wagyu is renowned for its exceptional marbling and rich, buttery flavor.

The restaurant's Buta Don bowls feature tender, juicy pork harvested from pigs raised on a natural diet of chestnuts and other nutritious foods. These hearty bowls are perfect for a satisfying meal, with a subtle sweetness that enhances the meat's natural flavor. For a delightful lunch, try the Premium Buta Don, which comes with a mini bowl of asari miso soup and pickles. You can also add a bowl of fresh greens or an Okinawa Onsen Egg to complement your meal.

For those craving a robust and flavorful rice bowl, the Wagyu Stamina Don is a must-try. This dish features a delightful combination of grilled Miyazaki and Australian wagyu, mixed vegetables, and is topped with a perfectly cooked Okinawa egg. Other popular rice bowls include the Chicken Nanban Don, Unagi Jyu, and Aburi Salmon Don.

If you prefer a warm and comforting bowl of noodles, the Kyushu Tonkotsu Karamiso Ramen and Wagyu Niku Udon are highly recommended. These dishes offer authentic Japanese flavors and are perfect for satisfying your cravings.

Whether you're in the mood for a casual dining experience or looking to enjoy drinks with friends, Aburi-EN at Causeway Point provides a welcoming atmosphere and delicious Japanese cuisine to suit any occasion.

Location: Woodlands
1 Woodlands Square
#02-09B, Causeway Point
Singapore 738099

Cuisine: Japanese

Good For: Casual Dining, Drinks

Opening Hours:

• Monday to Sunday: 11:00 AM - 10:00 PM

Download Menu Here