Whipped Cream Recipe

Overview: Whipped cream is a light and fluffy topping made by whipping heavy cream with sugar and vanilla extract. It is used to enhance desserts, drinks, and fruits. Whipped cream has a long history, dating back to the 16th century, where it was known as "milk snow."

Ingredients:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Nutrition (per serving, based on 8 servings):

• Calories: 100
• Protein: 0.5g
• Carbohydrates: 3g
• Fat: 10g
• Fiber: 0g
• Sugar: 3g

Instructions:

1. Chill a mixing bowl and whisk (or the bowl and beaters of an electric mixer) in the freezer for about 15 minutes.
2. Pour the heavy cream into the chilled bowl.
3. Add the powdered sugar and vanilla extract.
4. Whisk vigorously by hand or use an electric mixer on medium-high speed until soft peaks form, about 3-5 minutes.
5. Continue whisking until you achieve stiff peaks, being careful not to over-whip, which can turn the cream into butter.
6. Serve immediately or refrigerate until ready to use.

Kitchen Tools Required:

• Mixing bowl
• Whisk or electric mixer
• Measuring cups and spoons

Interesting Background: Whipped cream has been enjoyed since the Renaissance, often flavored with rosewater or orange flower water. It was known as "milk snow" in 16th-century France and Italy. The technique of whipping cream was popularized in the 19th century, making it a beloved topping for desserts worldwide.