Best Tomato Soup Recipe: A Classic Comfort Food

Tomato soup is a timeless comfort food that is perfect for a cozy meal. This recipe offers a rich, creamy soup that’s easy to make and deliciously satisfying.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 (28-ounce) cans whole peeled tomatoes
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh basil leaves, for garnish

Instructions:

1. Sauté Vegetables:

   • In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

2. Add Tomatoes and Broth:

   • Pour in the canned tomatoes (with their juice) and the chicken or vegetable broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes to allow the flavors to meld.

3. Blend the Soup:

   • Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree until smooth.

4. Add Cream and Season:

   • Return the pureed soup to the pot. Stir in the heavy cream, sugar, salt, and black pepper. Simmer for another 5-10 minutes.

5. Serve:

   • Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot, with a side of crusty bread or a grilled cheese sandwich.

Kitchen Tools Required:

• Large pot
• Immersion blender or regular blender
• Knife
• Cutting board
• Measuring cups and spoons

Background

Tomato soup has been a beloved dish since the late 19th century. It became popular in America during the Great Depression due to its affordability and simplicity. Today, it remains a staple comfort food, often enjoyed with a classic grilled cheese sandwich.