Sweet Potato Recipes



 

Best Sweet Potato Recipes: Versatile and Delicious

Sweet potatoes are a nutritious and versatile ingredient that can be used in both savory and sweet dishes. Here are two popular sweet potato recipes.

1. Sweet Potato Casserole

Ingredients:
  • 4 cups mashed sweet potatoes
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted
Instructions:
  1. Preheat Oven:

    • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Prepare Sweet Potato Mixture:

    • In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, eggs, melted butter, milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until smooth.
  3. Prepare Topping:

    • In a separate bowl, combine the chopped pecans, brown sugar, flour, and melted butter. Mix until crumbly.
  4. Assemble and Bake:

    • Pour the sweet potato mixture into the prepared baking dish. Sprinkle the pecan topping evenly over the top. Bake in the preheated oven for 30-35 minutes until the topping is golden brown.
  5. Serve:

    • Serve the casserole hot as a side dish or dessert.
Kitchen Tools Required:
  • Mixing bowls
  • Baking dish
  • Measuring cups and spoons

2. Sweet Potato Fries

Ingredients:
  • 2 large sweet potatoes, peeled and cut into thin fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions:
  1. Preheat Oven:

    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Prepare Sweet Potatoes:

    • In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
  3. Bake:

    • Spread the fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, turning halfway through, until crispy and golden brown.
  4. Serve:

    • Serve the sweet potato fries hot with your favorite dipping sauce.
Kitchen Tools Required:
  • Knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Background

Sweet potatoes are native to Central and South America and have been cultivated for thousands of years. They are a staple in many cuisines and are known for their natural sweetness and versatility in both savory and sweet dishes.

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Best Sweet Potato Recipes: Versatile and Delicious

Sweet potatoes are a nutritious and versatile ingredient that can be used in both savory and sweet dishes. Here are two popular sweet potato recipes.

1. Sweet Potato Casserole

Ingredients:
  • 4 cups mashed sweet potatoes
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted
Instructions:
  1. Preheat Oven:

    • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Prepare Sweet Potato Mixture:

    • In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, eggs, melted butter, milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until smooth.
  3. Prepare Topping:

    • In a separate bowl, combine the chopped pecans, brown sugar, flour, and melted butter. Mix until crumbly.
  4. Assemble and Bake:

    • Pour the sweet potato mixture into the prepared baking dish. Sprinkle the pecan topping evenly over the top. Bake in the preheated oven for 30-35 minutes until the topping is golden brown.
  5. Serve:

    • Serve the casserole hot as a side dish or dessert.
Kitchen Tools Required:
  • Mixing bowls
  • Baking dish
  • Measuring cups and spoons

2. Sweet Potato Fries

Ingredients:
  • 2 large sweet potatoes, peeled and cut into thin fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions:
  1. Preheat Oven:

    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Prepare Sweet Potatoes:

    • In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
  3. Bake:

    • Spread the fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, turning halfway through, until crispy and golden brown.
  4. Serve:

    • Serve the sweet potato fries hot with your favorite dipping sauce.
Kitchen Tools Required:
  • Knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Background

Sweet potatoes are native to Central and South America and have been cultivated for thousands of years. They are a staple in many cuisines and are known for their natural sweetness and versatility in both savory and sweet dishes.

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Sweet Potato Recipes

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Best Sweet Potato Recipes: Versatile and Delicious

Sweet potatoes are a nutritious and versatile ingredient that can be used in both savory and sweet dishes. Here are two popular sweet potato recipes.

1. Sweet Potato Casserole

Ingredients:
Instructions:
  1. Preheat Oven:

    • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Prepare Sweet Potato Mixture:

    • In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, eggs, melted butter, milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until smooth.
  3. Prepare Topping:

    • In a separate bowl, combine the chopped pecans, brown sugar, flour, and melted butter. Mix until crumbly.
  4. Assemble and Bake:

    • Pour the sweet potato mixture into the prepared baking dish. Sprinkle the pecan topping evenly over the top. Bake in the preheated oven for 30-35 minutes until the topping is golden brown.
  5. Serve:

    • Serve the casserole hot as a side dish or dessert.
Kitchen Tools Required:

2. Sweet Potato Fries

Ingredients:
Instructions:
  1. Preheat Oven:

    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Prepare Sweet Potatoes:

    • In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
  3. Bake:

    • Spread the fries in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, turning halfway through, until crispy and golden brown.
  4. Serve:

    • Serve the sweet potato fries hot with your favorite dipping sauce.
Kitchen Tools Required:

Background

Sweet potatoes are native to Central and South America and have been cultivated for thousands of years. They are a staple in many cuisines and are known for their natural sweetness and versatility in both savory and sweet dishes.

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