Stuffing Recipe



 

Best Stuffing Recipe

Overview: Stuffing, also known as dressing, is a savory side dish made with bread, vegetables, herbs, and broth, often served with roast poultry. It has a long history in various cuisines, particularly in American Thanksgiving dinners.

Ingredients:

  • 1 loaf day-old bread, cubed
  • 1/2 cup unsalted butter
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried sage
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken or vegetable broth
  • 2 large eggs, beaten

Nutrition (per serving, based on 8 servings):

  • Calories: 250
  • Protein: 7g
  • Carbohydrates: 28g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 4g

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Spread the cubed bread on a baking sheet and toast in the oven for 10-15 minutes, until lightly browned.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the chopped onion, celery, and minced garlic. Cook until the vegetables are softened.
  5. Stir in the dried sage, dried thyme, salt, and black pepper.
  6. In a large mixing bowl, combine the toasted bread cubes, cooked vegetables, and beaten eggs.
  7. Gradually add the broth, stirring until the bread is moistened but not soggy.
  8. Transfer the mixture to the prepared baking dish and spread evenly.
  1. Cover the baking dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
  3. Serve hot, garnished with fresh parsley if desired.

Kitchen Tools Required:

  • Baking sheet
  • Large skillet
  • Mixing bowl
  • Baking dish
  • Aluminum foil
  • Measuring cups and spoons

Interesting Background: Stuffing has a long history and is enjoyed in various forms across different cultures. In the United States, stuffing is a traditional side dish for Thanksgiving dinner, often made with regional variations. The use of herbs like sage and thyme provides classic flavors that complement roast poultry.

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Best Stuffing Recipe

Overview: Stuffing, also known as dressing, is a savory side dish made with bread, vegetables, herbs, and broth, often served with roast poultry. It has a long history in various cuisines, particularly in American Thanksgiving dinners.

Ingredients:

  • 1 loaf day-old bread, cubed
  • 1/2 cup unsalted butter
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried sage
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken or vegetable broth
  • 2 large eggs, beaten

Nutrition (per serving, based on 8 servings):

  • Calories: 250
  • Protein: 7g
  • Carbohydrates: 28g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 4g

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Spread the cubed bread on a baking sheet and toast in the oven for 10-15 minutes, until lightly browned.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the chopped onion, celery, and minced garlic. Cook until the vegetables are softened.
  5. Stir in the dried sage, dried thyme, salt, and black pepper.
  6. In a large mixing bowl, combine the toasted bread cubes, cooked vegetables, and beaten eggs.
  7. Gradually add the broth, stirring until the bread is moistened but not soggy.
  8. Transfer the mixture to the prepared baking dish and spread evenly.
  1. Cover the baking dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
  3. Serve hot, garnished with fresh parsley if desired.

Kitchen Tools Required:

  • Baking sheet
  • Large skillet
  • Mixing bowl
  • Baking dish
  • Aluminum foil
  • Measuring cups and spoons

Interesting Background: Stuffing has a long history and is enjoyed in various forms across different cultures. In the United States, stuffing is a traditional side dish for Thanksgiving dinner, often made with regional variations. The use of herbs like sage and thyme provides classic flavors that complement roast poultry.

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Stuffing Recipe

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Best Stuffing Recipe

Overview: Stuffing, also known as dressing, is a savory side dish made with bread, vegetables, herbs, and broth, often served with roast poultry. It has a long history in various cuisines, particularly in American Thanksgiving dinners.

Ingredients:

  • 1 loaf day-old bread, cubed
  • 1/2 cup unsalted butter
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried sage
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken or vegetable broth
  • 2 large eggs, beaten

Nutrition (per serving, based on 8 servings):

  • Calories: 250
  • Protein: 7g
  • Carbohydrates: 28g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 4g

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Spread the cubed bread on a baking sheet and toast in the oven for 10-15 minutes, until lightly browned.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the chopped onion, celery, and minced garlic. Cook until the vegetables are softened.
  5. Stir in the dried sage, dried thyme, salt, and black pepper.
  6. In a large mixing bowl, combine the toasted bread cubes, cooked vegetables, and beaten eggs.
  7. Gradually add the broth, stirring until the bread is moistened but not soggy.
  8. Transfer the mixture to the prepared baking dish and spread evenly.
  1. Cover the baking dish with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.
  3. Serve hot, garnished with fresh parsley if desired.

Kitchen Tools Required:

  • Baking sheet
  • Large skillet
  • Mixing bowl
  • Baking dish
  • Aluminum foil
  • Measuring cups and spoons

Interesting Background: Stuffing has a long history and is enjoyed in various forms across different cultures. In the United States, stuffing is a traditional side dish for Thanksgiving dinner, often made with regional variations. The use of herbs like sage and thyme provides classic flavors that complement roast poultry.

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