Stuffed Peppers Recipe



 

Best Stuffed Peppers Recipe: A Colorful, Flavorful Dish

Stuffed peppers are a versatile and nutritious dish that can be customized with various fillings. This recipe features a savory mixture of ground beef, rice, and tomatoes.

Ingredients:

  • 6 bell peppers, tops cut off and seeds removed
  • 1 pound ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C). Grease a baking dish.
  2. Prepare Peppers:

    • Bring a large pot of water to a boil. Add the bell peppers and cook for 5 minutes until slightly softened. Remove and drain.
  3. Cook Beef and Vegetables:

    • In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is tender.
  4. Combine Filling:

    • Stir in the diced tomatoes, cooked rice, shredded cheddar cheese, dried oregano, dried basil, salt, and pepper. Cook until heated through.
  5. Stuff Peppers:

    • Spoon the beef mixture into the prepared bell peppers. Place the stuffed peppers in the greased baking dish.
  6. Bake:

    • Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes until the peppers are tender and the filling is hot.
  7. Serve:

    • Garnish with chopped fresh parsley and serve hot.
Kitchen Tools Required:
  • Large pot
  • Skillet
  • Baking dish
  • Knife
  • Cutting board
  • Measuring cups and spoons

Background

Stuffed peppers have roots in various cuisines around the world, including Mediterranean, Middle Eastern, and Latin American dishes. They are celebrated for their vibrant colors and ability to be filled with a wide range of ingredients.

 

If you are looking for more great recipes then check here

 

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Best Stuffed Peppers Recipe: A Colorful, Flavorful Dish

Stuffed peppers are a versatile and nutritious dish that can be customized with various fillings. This recipe features a savory mixture of ground beef, rice, and tomatoes.

Ingredients:

  • 6 bell peppers, tops cut off and seeds removed
  • 1 pound ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup cooked rice
  • 1 cup shredded cheddar cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C). Grease a baking dish.
  2. Prepare Peppers:

    • Bring a large pot of water to a boil. Add the bell peppers and cook for 5 minutes until slightly softened. Remove and drain.
  3. Cook Beef and Vegetables:

    • In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is tender.
  4. Combine Filling:

    • Stir in the diced tomatoes, cooked rice, shredded cheddar cheese, dried oregano, dried basil, salt, and pepper. Cook until heated through.
  5. Stuff Peppers:

    • Spoon the beef mixture into the prepared bell peppers. Place the stuffed peppers in the greased baking dish.
  6. Bake:

    • Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes until the peppers are tender and the filling is hot.
  7. Serve:

    • Garnish with chopped fresh parsley and serve hot.
Kitchen Tools Required:
  • Large pot
  • Skillet
  • Baking dish
  • Knife
  • Cutting board
  • Measuring cups and spoons

Background

Stuffed peppers have roots in various cuisines around the world, including Mediterranean, Middle Eastern, and Latin American dishes. They are celebrated for their vibrant colors and ability to be filled with a wide range of ingredients.

 

If you are looking for more great recipes then check here

 

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Stuffed Peppers Recipe

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Best Stuffed Peppers Recipe: A Colorful, Flavorful Dish

Stuffed peppers are a versatile and nutritious dish that can be customized with various fillings. This recipe features a savory mixture of ground beef, rice, and tomatoes.

Ingredients:

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C). Grease a baking dish.
  2. Prepare Peppers:

    • Bring a large pot of water to a boil. Add the bell peppers and cook for 5 minutes until slightly softened. Remove and drain.
  3. Cook Beef and Vegetables:

    • In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is tender.
  4. Combine Filling:

    • Stir in the diced tomatoes, cooked rice, shredded cheddar cheese, dried oregano, dried basil, salt, and pepper. Cook until heated through.
  5. Stuff Peppers:

    • Spoon the beef mixture into the prepared bell peppers. Place the stuffed peppers in the greased baking dish.
  6. Bake:

    • Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes until the peppers are tender and the filling is hot.
  7. Serve:

    • Garnish with chopped fresh parsley and serve hot.
Kitchen Tools Required:

Background

Stuffed peppers have roots in various cuisines around the world, including Mediterranean, Middle Eastern, and Latin American dishes. They are celebrated for their vibrant colors and ability to be filled with a wide range of ingredients.

 

If you are looking for more great recipes then check here

 

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