Best Spanish Rice Recipe

Overview: Spanish rice, also known as Mexican rice, is a flavorful side dish made with rice, tomatoes, onions, and spices. It is commonly served alongside Mexican and Tex-Mex dishes. Spanish rice has its origins in Mexico, where it has been a staple for centuries.

Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 cups chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Nutrition (per serving, based on 6 servings):

• Calories: 180
• Protein: 3g
• Carbohydrates: 30g
• Fat: 5g
• Fiber: 1g
• Sugar: 2g

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the rice and cook, stirring frequently, until the rice is lightly browned.
3. Add the chopped onion and minced garlic, and cook until the onion is softened.
4. Stir in the tomato sauce, chicken broth, ground cumin, chili powder, salt, and pepper.
5. Bring to a boil, then reduce heat to low and cover.
6. Simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
7. Fluff the rice with a fork and garnish with chopped cilantro before serving.

Kitchen Tools Required:

• Large skillet with lid
• Wooden spoon or spatula
• Measuring cups and spoons

Interesting Background: Spanish rice, or Mexican rice, is believed to have originated in Mexico, influenced by Spanish colonization. The use of tomatoes and spices reflects the integration of indigenous ingredients and Spanish cooking techniques. This dish is now a staple in Mexican cuisine, enjoyed in homes and restaurants alike.