Snickerdoodle Recipe



 

Best Snickerdoodle Recipe: A Cinnamon-Sugar Delight

Snickerdoodles are classic cookies known for their soft texture and cinnamon-sugar coating. This recipe creates the perfect balance of chewy and sweet.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar (for rolling)
  • 2 teaspoons ground cinnamon (for rolling)

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream Butter and Sugar:

    • In a large bowl, cream together the butter and 1 1/2 cups granulated sugar until light and fluffy. Beat in the eggs one at a time.
  3. Combine Dry Ingredients:

    • In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture.
  4. Form Cookies:

    • In a small bowl, mix together the 2 tablespoons granulated sugar and ground cinnamon. Roll the dough into 1-inch balls and then roll them in the cinnamon-sugar mixture.
  5. Bake:

    • Place the dough balls on the prepared baking sheets and bake for 8-10 minutes until the edges are set. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Kitchen Tools Required:
  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Wire racks

Background

Snickerdoodles have been a favorite in American baking since the 19th century. They are believed to have originated in Germany, with the name possibly derived from the German word "Schneckennudeln," which means "snail noodles."

 

If you are looking for more great recipes then check here

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Best Snickerdoodle Recipe: A Cinnamon-Sugar Delight

Snickerdoodles are classic cookies known for their soft texture and cinnamon-sugar coating. This recipe creates the perfect balance of chewy and sweet.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar (for rolling)
  • 2 teaspoons ground cinnamon (for rolling)

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream Butter and Sugar:

    • In a large bowl, cream together the butter and 1 1/2 cups granulated sugar until light and fluffy. Beat in the eggs one at a time.
  3. Combine Dry Ingredients:

    • In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture.
  4. Form Cookies:

    • In a small bowl, mix together the 2 tablespoons granulated sugar and ground cinnamon. Roll the dough into 1-inch balls and then roll them in the cinnamon-sugar mixture.
  5. Bake:

    • Place the dough balls on the prepared baking sheets and bake for 8-10 minutes until the edges are set. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Kitchen Tools Required:
  • Mixing bowls
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Wire racks

Background

Snickerdoodles have been a favorite in American baking since the 19th century. They are believed to have originated in Germany, with the name possibly derived from the German word "Schneckennudeln," which means "snail noodles."

 

If you are looking for more great recipes then check here

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Snickerdoodle Recipe

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Best Snickerdoodle Recipe: A Cinnamon-Sugar Delight

Snickerdoodles are classic cookies known for their soft texture and cinnamon-sugar coating. This recipe creates the perfect balance of chewy and sweet.

Ingredients:

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Cream Butter and Sugar:

    • In a large bowl, cream together the butter and 1 1/2 cups granulated sugar until light and fluffy. Beat in the eggs one at a time.
  3. Combine Dry Ingredients:

    • In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture.
  4. Form Cookies:

    • In a small bowl, mix together the 2 tablespoons granulated sugar and ground cinnamon. Roll the dough into 1-inch balls and then roll them in the cinnamon-sugar mixture.
  5. Bake:

    • Place the dough balls on the prepared baking sheets and bake for 8-10 minutes until the edges are set. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Kitchen Tools Required:

Background

Snickerdoodles have been a favorite in American baking since the 19th century. They are believed to have originated in Germany, with the name possibly derived from the German word "Schneckennudeln," which means "snail noodles."

 

If you are looking for more great recipes then check here

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