Sloppy Joe Recipe



Best Sloppy Joe Recipe: Classic and Comforting

Sloppy Joes are a classic American comfort food that features ground beef cooked in a tangy, sweet sauce and served on a bun. This recipe is easy to make and perfect for a casual dinner.

Ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns

Instructions:

  1. Cook the Beef:

    • In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
  2. Add the Vegetables:

    • Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook for 3-4 minutes until the vegetables are tender.
  3. Make the Sauce:

    • Stir in the ketchup, water, brown sugar, Worcestershire sauce, yellow mustard, salt, and pepper. Bring the mixture to a simmer and cook for 10-15 minutes until the sauce thickens.
  4. Assemble and Serve:

    • Spoon the beef mixture onto the hamburger buns and serve hot.
Kitchen Tools Required:
  • Large skillet
  • Tongs
  • Knife
  • Cutting board

Background

Sloppy Joes are believed to have originated in the United States in the early 20th century. They became popular as a quick and easy meal during the Great Depression. The combination of ground beef and a tangy, sweet sauce makes them a favorite comfort food for many families.

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Best Sloppy Joe Recipe: Classic and Comforting

Sloppy Joes are a classic American comfort food that features ground beef cooked in a tangy, sweet sauce and served on a bun. This recipe is easy to make and perfect for a casual dinner.

Ingredients:

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns

Instructions:

  1. Cook the Beef:

    • In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
  2. Add the Vegetables:

    • Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook for 3-4 minutes until the vegetables are tender.
  3. Make the Sauce:

    • Stir in the ketchup, water, brown sugar, Worcestershire sauce, yellow mustard, salt, and pepper. Bring the mixture to a simmer and cook for 10-15 minutes until the sauce thickens.
  4. Assemble and Serve:

    • Spoon the beef mixture onto the hamburger buns and serve hot.
Kitchen Tools Required:
  • Large skillet
  • Tongs
  • Knife
  • Cutting board

Background

Sloppy Joes are believed to have originated in the United States in the early 20th century. They became popular as a quick and easy meal during the Great Depression. The combination of ground beef and a tangy, sweet sauce makes them a favorite comfort food for many families.

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Sloppy Joe Recipe

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Best Sloppy Joe Recipe: Classic and Comforting

Sloppy Joes are a classic American comfort food that features ground beef cooked in a tangy, sweet sauce and served on a bun. This recipe is easy to make and perfect for a casual dinner.

Ingredients:

Instructions:

  1. Cook the Beef:

    • In a large skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
  2. Add the Vegetables:

    • Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook for 3-4 minutes until the vegetables are tender.
  3. Make the Sauce:

    • Stir in the ketchup, water, brown sugar, Worcestershire sauce, yellow mustard, salt, and pepper. Bring the mixture to a simmer and cook for 10-15 minutes until the sauce thickens.
  4. Assemble and Serve:

    • Spoon the beef mixture onto the hamburger buns and serve hot.
Kitchen Tools Required:

Background

Sloppy Joes are believed to have originated in the United States in the early 20th century. They became popular as a quick and easy meal during the Great Depression. The combination of ground beef and a tangy, sweet sauce makes them a favorite comfort food for many families.

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