Best Shrimp Scampi Recipe: Quick and Flavorful

Shrimp scampi is a classic Italian-American dish that features shrimp cooked in a garlic butter sauce. This recipe is quick and easy, making it perfect for a weeknight dinner.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup dry white wine
• Juice of 1 lemon
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Cooked pasta or crusty bread (for serving)

Instructions:

1. Prepare the Shrimp:

   • Pat the shrimp dry with paper towels and season with salt and pepper.

2. Cook the Shrimp:

   • In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.

3. Make the Sauce:

   • In the same skillet, add the minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant. Add the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Simmer for 2-3 minutes until the sauce reduces slightly.

4. Combine and Serve:

   • Return the cooked shrimp to the skillet and toss to coat in the sauce. Stir in the chopped parsley. Serve hot over cooked pasta or with crusty bread.

Kitchen Tools Required:

• Large skillet
• Tongs
• Knife
• Cutting board

Background

Shrimp scampi is a dish that originated in Italy and has become a favorite in American cuisine. The combination of shrimp, garlic, butter, and white wine creates a rich and flavorful sauce that pairs perfectly with pasta or bread. This dish is known for its quick preparation and delicious taste.