Shepherd's Pie Recipe



 

Best Shepherd's Pie Recipe: A Comforting Classic

Shepherd's pie is a hearty and comforting dish that features a flavorful meat filling topped with creamy mashed potatoes.

Ingredients:

  • 1 pound ground lamb (or ground beef)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 4 cups mashed potatoes
  • 1/2 cup shredded cheddar cheese (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 400°F (200°C).
  2. Cook the Meat:

    • In a large skillet, cook the ground lamb (or beef) over medium heat until browned. Drain any excess fat. Add the chopped onion, minced garlic, and diced carrots. Cook until the vegetables are tender, about 5 minutes.
  3. Add Peas and Sauce:

    • Stir in the frozen peas, tomato paste, beef broth, Worcestershire sauce, and flour. Cook until the mixture thickens, about 5 minutes. Season with salt and pepper.
  4. Assemble the Pie:

    • Transfer the meat mixture to a baking dish. Spread the mashed potatoes evenly over the top. Sprinkle with shredded cheddar cheese if using.
  5. Bake:

    • Bake in the preheated oven for 20-25 minutes until the top is golden brown and the filling is bubbling.
  6. Serve:

    • Garnish with chopped fresh parsley and serve hot.
Kitchen Tools Required:
  • Large skillet
  • Baking dish
  • Knife
  • Cutting board
  • Measuring cups and spoons

Background

Shepherd's pie, also known as cottage pie when made with beef, originated in the UK and Ireland. It was traditionally made with leftover meat and vegetables, making it a frugal and delicious way to use up leftovers.

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Description

 

Best Shepherd's Pie Recipe: A Comforting Classic

Shepherd's pie is a hearty and comforting dish that features a flavorful meat filling topped with creamy mashed potatoes.

Ingredients:

  • 1 pound ground lamb (or ground beef)
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 4 cups mashed potatoes
  • 1/2 cup shredded cheddar cheese (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 400°F (200°C).
  2. Cook the Meat:

    • In a large skillet, cook the ground lamb (or beef) over medium heat until browned. Drain any excess fat. Add the chopped onion, minced garlic, and diced carrots. Cook until the vegetables are tender, about 5 minutes.
  3. Add Peas and Sauce:

    • Stir in the frozen peas, tomato paste, beef broth, Worcestershire sauce, and flour. Cook until the mixture thickens, about 5 minutes. Season with salt and pepper.
  4. Assemble the Pie:

    • Transfer the meat mixture to a baking dish. Spread the mashed potatoes evenly over the top. Sprinkle with shredded cheddar cheese if using.
  5. Bake:

    • Bake in the preheated oven for 20-25 minutes until the top is golden brown and the filling is bubbling.
  6. Serve:

    • Garnish with chopped fresh parsley and serve hot.
Kitchen Tools Required:
  • Large skillet
  • Baking dish
  • Knife
  • Cutting board
  • Measuring cups and spoons

Background

Shepherd's pie, also known as cottage pie when made with beef, originated in the UK and Ireland. It was traditionally made with leftover meat and vegetables, making it a frugal and delicious way to use up leftovers.

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Shepherd's Pie Recipe

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Best Shepherd's Pie Recipe: A Comforting Classic

Shepherd's pie is a hearty and comforting dish that features a flavorful meat filling topped with creamy mashed potatoes.

Ingredients:

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 400°F (200°C).
  2. Cook the Meat:

    • In a large skillet, cook the ground lamb (or beef) over medium heat until browned. Drain any excess fat. Add the chopped onion, minced garlic, and diced carrots. Cook until the vegetables are tender, about 5 minutes.
  3. Add Peas and Sauce:

    • Stir in the frozen peas, tomato paste, beef broth, Worcestershire sauce, and flour. Cook until the mixture thickens, about 5 minutes. Season with salt and pepper.
  4. Assemble the Pie:

    • Transfer the meat mixture to a baking dish. Spread the mashed potatoes evenly over the top. Sprinkle with shredded cheddar cheese if using.
  5. Bake:

    • Bake in the preheated oven for 20-25 minutes until the top is golden brown and the filling is bubbling.
  6. Serve:

    • Garnish with chopped fresh parsley and serve hot.
Kitchen Tools Required:

Background

Shepherd's pie, also known as cottage pie when made with beef, originated in the UK and Ireland. It was traditionally made with leftover meat and vegetables, making it a frugal and delicious way to use up leftovers.

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