Sausage Gravy Recipe



Best Sausage Gravy Recipe

Overview: Sausage gravy is a classic Southern comfort food, typically served over biscuits for a hearty breakfast. This rich and creamy gravy made with crumbled sausage and milk is a staple in Southern cuisine, often enjoyed on weekends and holidays.

Ingredients:

  • 1 lb breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Nutrition (per serving, based on 6 servings):

  • Calories: 290
  • Protein: 12g
  • Carbohydrates: 10g
  • Fat: 23g
  • Fiber: 0g
  • Sugar: 5g

Instructions:

  1. In a large skillet, cook the breakfast sausage over medium-high heat, breaking it into crumbles with a spoon, until browned and cooked through.
  2. Sprinkle the flour over the cooked sausage and stir to coat evenly.
  3. Gradually add the milk, stirring constantly to avoid lumps.
  4. Bring the mixture to a boil, then reduce heat and simmer until the gravy thickens, about 5-7 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot over freshly baked biscuits.

Kitchen Tools Required:

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Interesting Background: Sausage gravy has its roots in the American South, where it became a popular and economical dish among farmers and laborers. The combination of simple ingredients like sausage, flour, and milk made it an accessible and filling meal. Today, it remains a beloved comfort food across the United States.

If you are looking for more great recipes then check here

Key product features

Can be highlighted here.

Description

Best Sausage Gravy Recipe

Overview: Sausage gravy is a classic Southern comfort food, typically served over biscuits for a hearty breakfast. This rich and creamy gravy made with crumbled sausage and milk is a staple in Southern cuisine, often enjoyed on weekends and holidays.

Ingredients:

  • 1 lb breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Nutrition (per serving, based on 6 servings):

  • Calories: 290
  • Protein: 12g
  • Carbohydrates: 10g
  • Fat: 23g
  • Fiber: 0g
  • Sugar: 5g

Instructions:

  1. In a large skillet, cook the breakfast sausage over medium-high heat, breaking it into crumbles with a spoon, until browned and cooked through.
  2. Sprinkle the flour over the cooked sausage and stir to coat evenly.
  3. Gradually add the milk, stirring constantly to avoid lumps.
  4. Bring the mixture to a boil, then reduce heat and simmer until the gravy thickens, about 5-7 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot over freshly baked biscuits.

Kitchen Tools Required:

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Interesting Background: Sausage gravy has its roots in the American South, where it became a popular and economical dish among farmers and laborers. The combination of simple ingredients like sausage, flour, and milk made it an accessible and filling meal. Today, it remains a beloved comfort food across the United States.

If you are looking for more great recipes then check here

Reviews (0)

Highlight title

Text to highlight a key feature of your product

Highlight title

Text to highlight a key feature of your product

Food.co

Sausage Gravy Recipe

$0.00

Best Sausage Gravy Recipe

Overview: Sausage gravy is a classic Southern comfort food, typically served over biscuits for a hearty breakfast. This rich and creamy gravy made with crumbled sausage and milk is a staple in Southern cuisine, often enjoyed on weekends and holidays.

Ingredients:

Nutrition (per serving, based on 6 servings):

Instructions:

  1. In a large skillet, cook the breakfast sausage over medium-high heat, breaking it into crumbles with a spoon, until browned and cooked through.
  2. Sprinkle the flour over the cooked sausage and stir to coat evenly.
  3. Gradually add the milk, stirring constantly to avoid lumps.
  4. Bring the mixture to a boil, then reduce heat and simmer until the gravy thickens, about 5-7 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot over freshly baked biscuits.

Kitchen Tools Required:

Interesting Background: Sausage gravy has its roots in the American South, where it became a popular and economical dish among farmers and laborers. The combination of simple ingredients like sausage, flour, and milk made it an accessible and filling meal. Today, it remains a beloved comfort food across the United States.

If you are looking for more great recipes then check here

View product