Ratatouille Recipe



 

Best Ratatouille Recipe

Overview: Ratatouille is a traditional French Provençal stewed vegetable dish, originating from Nice. It typically includes tomatoes, onions, zucchini, eggplant, and bell peppers, seasoned with herbs like thyme and basil.

Ingredients:

  • 1 eggplant, diced
  • 2 zucchinis, diced
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 4 tomatoes, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish

Nutrition (per serving):

  • Calories: 90
  • Protein: 2g
  • Carbohydrates: 12g
  • Fat: 4g
  • Fiber: 4g
  • Sugar: 7g

Instructions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the diced eggplant, zucchinis, bell pepper, and tomatoes.
  5. Stir in the dried thyme, dried basil, salt, and pepper.
  6. Reduce heat and simmer for about 30-35 minutes, stirring occasionally, until the vegetables are tender.
  7. Adjust seasoning to taste.
  8. Garnish with fresh basil before serving.

Kitchen Tools Required:

  • Large pot
  • Wooden spoon or spatula
  • Knife and cutting board

Interesting Background: Ratatouille is a dish that celebrates the bounty of summer vegetables in Provence, France. It became widely known and loved after being featured in the popular animated film "Ratatouille," bringing its vibrant flavors to a global audience.

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Best Ratatouille Recipe

Overview: Ratatouille is a traditional French Provençal stewed vegetable dish, originating from Nice. It typically includes tomatoes, onions, zucchini, eggplant, and bell peppers, seasoned with herbs like thyme and basil.

Ingredients:

  • 1 eggplant, diced
  • 2 zucchinis, diced
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 4 tomatoes, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish

Nutrition (per serving):

  • Calories: 90
  • Protein: 2g
  • Carbohydrates: 12g
  • Fat: 4g
  • Fiber: 4g
  • Sugar: 7g

Instructions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the diced eggplant, zucchinis, bell pepper, and tomatoes.
  5. Stir in the dried thyme, dried basil, salt, and pepper.
  6. Reduce heat and simmer for about 30-35 minutes, stirring occasionally, until the vegetables are tender.
  7. Adjust seasoning to taste.
  8. Garnish with fresh basil before serving.

Kitchen Tools Required:

  • Large pot
  • Wooden spoon or spatula
  • Knife and cutting board

Interesting Background: Ratatouille is a dish that celebrates the bounty of summer vegetables in Provence, France. It became widely known and loved after being featured in the popular animated film "Ratatouille," bringing its vibrant flavors to a global audience.

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Ratatouille Recipe

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Best Ratatouille Recipe

Overview: Ratatouille is a traditional French Provençal stewed vegetable dish, originating from Nice. It typically includes tomatoes, onions, zucchini, eggplant, and bell peppers, seasoned with herbs like thyme and basil.

Ingredients:

Nutrition (per serving):

Instructions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the diced eggplant, zucchinis, bell pepper, and tomatoes.
  5. Stir in the dried thyme, dried basil, salt, and pepper.
  6. Reduce heat and simmer for about 30-35 minutes, stirring occasionally, until the vegetables are tender.
  7. Adjust seasoning to taste.
  8. Garnish with fresh basil before serving.

Kitchen Tools Required:

Interesting Background: Ratatouille is a dish that celebrates the bounty of summer vegetables in Provence, France. It became widely known and loved after being featured in the popular animated film "Ratatouille," bringing its vibrant flavors to a global audience.

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