Best Quiche Recipe: Versatile and Delicious

Quiche is a savory pie that can be filled with a variety of ingredients, such as vegetables, cheese, and meat. This recipe provides a basic quiche with a creamy filling and a flaky crust.

Ingredients:

• 1 unbaked pie crust
• 1 cup shredded Swiss cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped green onions
• 4 large eggs
• 1 1/2 cups half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Crust:

   • Roll out the unbaked pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork.

3. Add the Fillings:

   • Sprinkle the shredded Swiss cheese, crumbled bacon, and chopped green onions evenly over the bottom of the crust.

4. Make the Custard:

   • In a large mixing bowl, whisk together the eggs, half-and-half, salt, pepper, and ground nutmeg until well combined.

5. Assemble the Quiche:

   • Pour the custard mixture over the fillings in the crust.

6. Bake:

   • Bake in the preheated oven for 35-40 minutes until the filling is set and the top is golden brown. Let the quiche cool slightly before slicing.

7. Serve:

   • Serve warm or at room temperature.

Kitchen Tools Required:

• Mixing bowl
• Whisk
• Rolling pin
• 9-inch pie dish
• Knife
• Cutting board

Background

Quiche originated in France and has become a popular dish worldwide. It is known for its versatile fillings and creamy custard. Quiche can be served for breakfast, brunch, lunch, or dinner, making it a versatile and delicious option for any meal.