Pumpkin Pie Recipe



 

Best Pumpkin Pie Recipe: Classic and Delicious

Pumpkin pie is a classic dessert that is especially popular during the fall and winter holidays. This recipe yields a creamy and flavorful pie that is perfect for Thanksgiving or any special occasion.

Ingredients:

  • 1 (15-ounce) can pumpkin puree
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 unbaked pie crust

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 425°F (220°C).
  2. Make the Filling:

    • In a large mixing bowl, combine the pumpkin puree, heavy cream, granulated sugar, brown sugar, eggs, ground cinnamon, ground ginger, ground cloves, ground nutmeg, salt, and vanilla extract. Mix until smooth and well combined.
  3. Assemble the Pie:

    • Roll out the unbaked pie crust and fit it into a 9-inch pie dish. Pour the pumpkin filling into the crust.
  4. Bake:

    • Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes until the filling is set and a knife inserted into the center comes out clean.
  5. Cool and Serve:

    • Let the pie cool completely before serving. Serve with a dollop of whipped cream.
Kitchen Tools Required:
  • Mixing bowl
  • Whisk
  • Rolling pin
  • 9-inch pie dish
  • Knife
  • Cutting board

Background

Pumpkin pie is a traditional American dessert that dates back to the early settlers. It is often enjoyed during the fall and winter holidays, especially at Thanksgiving. The combination of creamy pumpkin filling and warm spices makes it a comforting and delicious dessert.

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Description

 

Best Pumpkin Pie Recipe: Classic and Delicious

Pumpkin pie is a classic dessert that is especially popular during the fall and winter holidays. This recipe yields a creamy and flavorful pie that is perfect for Thanksgiving or any special occasion.

Ingredients:

  • 1 (15-ounce) can pumpkin puree
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 unbaked pie crust

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 425°F (220°C).
  2. Make the Filling:

    • In a large mixing bowl, combine the pumpkin puree, heavy cream, granulated sugar, brown sugar, eggs, ground cinnamon, ground ginger, ground cloves, ground nutmeg, salt, and vanilla extract. Mix until smooth and well combined.
  3. Assemble the Pie:

    • Roll out the unbaked pie crust and fit it into a 9-inch pie dish. Pour the pumpkin filling into the crust.
  4. Bake:

    • Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes until the filling is set and a knife inserted into the center comes out clean.
  5. Cool and Serve:

    • Let the pie cool completely before serving. Serve with a dollop of whipped cream.
Kitchen Tools Required:
  • Mixing bowl
  • Whisk
  • Rolling pin
  • 9-inch pie dish
  • Knife
  • Cutting board

Background

Pumpkin pie is a traditional American dessert that dates back to the early settlers. It is often enjoyed during the fall and winter holidays, especially at Thanksgiving. The combination of creamy pumpkin filling and warm spices makes it a comforting and delicious dessert.

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Pumpkin Pie Recipe

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Best Pumpkin Pie Recipe: Classic and Delicious

Pumpkin pie is a classic dessert that is especially popular during the fall and winter holidays. This recipe yields a creamy and flavorful pie that is perfect for Thanksgiving or any special occasion.

Ingredients:

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 425°F (220°C).
  2. Make the Filling:

    • In a large mixing bowl, combine the pumpkin puree, heavy cream, granulated sugar, brown sugar, eggs, ground cinnamon, ground ginger, ground cloves, ground nutmeg, salt, and vanilla extract. Mix until smooth and well combined.
  3. Assemble the Pie:

    • Roll out the unbaked pie crust and fit it into a 9-inch pie dish. Pour the pumpkin filling into the crust.
  4. Bake:

    • Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes until the filling is set and a knife inserted into the center comes out clean.
  5. Cool and Serve:

    • Let the pie cool completely before serving. Serve with a dollop of whipped cream.
Kitchen Tools Required:

Background

Pumpkin pie is a traditional American dessert that dates back to the early settlers. It is often enjoyed during the fall and winter holidays, especially at Thanksgiving. The combination of creamy pumpkin filling and warm spices makes it a comforting and delicious dessert.

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