Best Pulled Pork Recipe

Overview: Pulled pork is a classic barbecue dish made from slow-cooked pork shoulder that is shredded and mixed with a flavorful sauce. This dish has its roots in the Southern United States, where it is a staple of barbecue cuisine.

Ingredients:

• 4 lbs pork shoulder
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth

Nutrition (per serving):

• Calories: 300
• Protein: 25g
• Carbohydrates: 10g
• Fat: 18g
• Fiber: 0g
• Sugar: 8g

Instructions:

1. In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
2. Rub the spice mixture all over the pork shoulder.
3. Place the pork in a slow cooker and add the barbecue sauce, apple cider vinegar, and chicken broth.
4. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
5. Remove the pork from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker and mix with the sauce.
7. Serve hot on buns or as desired.

Kitchen Tools Required:

• Slow cooker
• Small bowl
• Measuring spoons
• Forks

Interesting Background: Pulled pork is deeply rooted in the barbecue traditions of the Southern United States, particularly in states like North Carolina, Tennessee, and Texas. It is often enjoyed at social gatherings and celebrations, reflecting the region's rich culinary heritage.