Perfect Prime Rib Recipe: Juicy and Flavorful

Overview

Prime rib is a show-stopping centerpiece for any special occasion, known for its juicy, tender meat and rich flavor. This recipe provides detailed instructions to ensure a perfectly cooked prime rib every time.

Ingredients

• 1 (5-6 pounds) bone-in prime rib roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 cup beef broth

Instructions

1. Prepare the Roast:

• Remove the prime rib from the refrigerator and let it come to room temperature for about 2 hours. Preheat your oven to 450°F (230°C).

2. Season the Roast:

• In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Rub this mixture all over the prime rib roast.

3. Roast at High Temperature:

• Place the roast on a rack in a roasting pan. Pour the beef broth into the bottom of the pan. Roast at 450°F (230°C) for 15 minutes to create a flavorful crust.

4. Reduce Heat and Continue Roasting:

• Reduce the oven temperature to 325°F (165°C) and continue roasting for about 13-15 minutes per pound, or until the internal temperature reaches 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.

5. Rest the Meat:

• Remove the roast from the oven and tent it with aluminum foil. Let it rest for at least 20 minutes before carving to allow the juices to redistribute.

6. Carve and Serve:

• Carve the prime rib into slices and serve with your favorite sides.

Kitchen Tools Required:

• Roasting pan with rack
• Meat thermometer
• Knife
• Cutting board
• Aluminum foil

Background

Prime rib, also known as standing rib roast, is a classic dish often served during holidays and special occasions. Its origins date back to England, and it remains a popular choice for its rich flavor and tender texture. Cooking it to the right temperature and allowing it to rest are key to achieving the perfect prime rib.