Best Potato Salad Recipe: Creamy and Tangy

Potato salad is a classic side dish that is perfect for picnics, barbecues, and family gatherings. This recipe combines tender potatoes with a creamy, tangy dressing for a dish that is sure to please.

Ingredients:

• 2 lbs potatoes, peeled and cubed
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 small red onion, finely chopped
• 2 celery stalks, finely chopped
• 1/4 cup chopped fresh dill
• Salt and pepper to taste

Instructions:

1. Cook the Potatoes:

   • Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring the water to a boil. Cook the potatoes for about 10-12 minutes until they are fork-tender. Drain and let cool.

2. Prepare the Dressing:

   • In a large mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and apple cider vinegar. Mix until smooth.

3. Combine the Ingredients:

   • Add the cooled potatoes, finely chopped red onion, celery, and fresh dill to the bowl with the dressing. Gently toss to combine until the potatoes are well coated.

4. Season and Serve:

   • Season the potato salad with salt and pepper to taste. Serve chilled or at room temperature.

Kitchen Tools Required:

• Large pot
• Mixing bowl
• Knife
• Cutting board
• Spatula

Background

Potato salad has been enjoyed for centuries, with early versions dating back to Europe in the 16th century. The dish was brought to America by European immigrants and has since become a staple at picnics, barbecues, and family gatherings. This creamy and tangy version is a crowd-pleaser and can be easily customized with your favorite ingredients.