Best Pot Roast Recipe: A Hearty and Comforting Meal

Pot roast is a classic comfort food that features a slow-cooked beef roast with vegetables and a rich gravy. This recipe is perfect for a cozy family dinner.

Ingredients:

• 3-pound beef chuck roast
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 large carrots, cut into chunks
• 4 large potatoes, quartered
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 tablespoons flour
• 2 tablespoons water

Instructions:

1. Preheat Oven:

   • Preheat your oven to 325°F (165°C).

2. Brown the Roast:

   • In a large Dutch oven, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and pepper. Brown the roast on all sides, about 4-5 minutes per side.

3. Add Vegetables:

   • Add the carrots, potatoes, chopped onion, and minced garlic to the Dutch oven.

4. Make the Broth:

   • In a bowl, combine the beef broth, red wine (if using), tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Pour the mixture over the roast and vegetables.

5. Cook:

   • Cover the Dutch oven and transfer to the preheated oven. Cook for 3-4 hours until the roast is tender and falls apart easily.

6. Make the Gravy:

   • In a small bowl, mix the flour and water to form a paste. Remove the roast and vegetables from the Dutch oven and set aside. Stir the flour paste into the cooking liquid and simmer on the stovetop until thickened.

7. Serve:

   • Slice the pot roast and serve with the vegetables and gravy.

Kitchen Tools Required:

• Dutch oven
• Knife
• Cutting board
• Mixing bowls

Background

Pot roast has been a staple in American cuisine for generations. It is a dish that brings families together for a hearty and comforting meal. The slow-cooking method ensures tender meat and flavorful vegetables.

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