Best Pork Tenderloin Recipe: Juicy and Flavorful

Pork tenderloin is a lean and tender cut of meat that can be prepared in various ways. This recipe features a simple yet flavorful herb rub and a quick sear for a delicious meal.

Ingredients:

• 1 pork tenderloin (about 1 pound)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Tenderloin:

   • In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Rub the mixture all over the pork tenderloin.

3. Sear the Tenderloin:

   • In a large ovenproof skillet, heat a bit of olive oil over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.

4. Roast:

   • Transfer the skillet to the preheated oven and roast for 15-20 minutes until the internal temperature reaches 145°F (63°C).

5. Rest and Serve:

   • Remove the tenderloin from the oven and let it rest for 5 minutes before slicing. Serve with your favorite sides.

Kitchen Tools Required:

• Ovenproof skillet
• Small bowl
• Knife
• Cutting board
• Measuring spoons

Background

Pork tenderloin is prized for its tenderness and mild flavor. This cut of meat is incredibly versatile and can be marinated, grilled, roasted, or even stuffed, making it a favorite among home cooks.