Best Pizza Dough Recipe: Perfect for Homemade Pizza

Pizza dough is the foundation of a delicious homemade pizza. This recipe yields a soft and chewy crust that is perfect for any topping.

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water (110°F/45°C)
• 3 1/2 cups all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon sugar

Instructions:

1. Activate the Yeast:

   • In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.

2. Make the Dough:

   • In a large mixing bowl, combine the flour, olive oil, salt, and sugar. Add the yeast mixture and stir until the dough comes together.

3. Knead the Dough:

   • Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

4. Let the Dough Rise:

   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours until it has doubled in size.

5. Prepare the Dough:

   • Punch down the dough and turn it out onto a floured surface. Divide it into two equal portions. Roll each portion into a circle or desired shape.

6. Preheat the Oven:

   • Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

7. Assemble the Pizza:

   • Place the rolled-out dough on a pizza peel or baking sheet. Add your favorite toppings.

8. Bake:

   • Transfer the pizza to the oven and bake for about 10-12 minutes until the crust is golden brown and the cheese is bubbly.

9. Serve:

   • Slice and serve hot.

Kitchen Tools Required:

• Mixing bowls
• Pizza peel or baking sheet
• Rolling pin
• Knife
• Cutting board

Background

Pizza originated in Naples, Italy, and has since become a global favorite. The key to a great pizza is a good dough, which should be soft, chewy, and flavorful. This recipe provides a simple and reliable method for making homemade pizza dough that can be topped with your favorite ingredients.