Philly Cheesesteak Recipe

Philly Cheesesteak Recipe

Overview

The Philly Cheesesteak is an iconic American sandwich originating from Philadelphia. It features thinly sliced beefsteak, melted cheese, and sautéed onions, all served on a long hoagie roll. This hearty and savory sandwich is a true comfort food classic.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 2 tbsp vegetable oil
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced (optional)
• 8 slices provolone cheese (or Cheese Whiz)
• 4 hoagie rolls
• Salt and pepper to taste

Instructions

1. Prepare the Ingredients:

   • Freeze the ribeye steak for about 30 minutes to make it easier to slice thinly. Slice as thinly as possible.

2. Cook the Onions (and Peppers):

   • Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the onions (and bell peppers, if using) and cook until softened and caramelized, about 10 minutes. Remove from skillet and set aside.

3. Cook the Steak:

   • Heat the remaining oil in the skillet. Add the thinly sliced steak, season with salt and pepper, and cook until browned, about 2-3 minutes.

4. Combine and Melt Cheese:

   • Return the cooked onions and peppers to the skillet with the steak. Place slices of provolone cheese on top and let it melt over the mixture.

5. Assemble the Sandwiches:

   • Slice the hoagie rolls and fill each with the steak and cheese mixture.

6. Serve:

   • Serve immediately with optional condiments like hot sauce or mayo.

Nutrition

• Calories: 700
• Protein: 40g
• Carbohydrates: 45g
• Fat: 40g
• Fiber: 3g
• Sugar: 5g

Kitchen Tools Required

• Large skillet
• Cutting board
• Knife
• Tongs

Interesting Background

The Philly Cheesesteak was created in the early 20th century by Pat Olivieri, a hot dog vendor in South Philadelphia. The combination of thinly sliced beef and melted cheese quickly gained popularity, making it a staple in American cuisine.