Best Pecan Pie Recipe: A Southern Classic

Pecan pie is a rich and decadent dessert that features a sweet, nutty filling in a buttery crust. This classic Southern pie is perfect for holidays and special occasions.

Ingredients:

• 1 unbaked pie crust
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• Whipped cream, for serving

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

2. Make the Filling:

   • In a large mixing bowl, whisk together the light corn syrup, granulated sugar, melted butter, eggs, and vanilla extract until smooth.

3. Assemble the Pie:

   • Place the unbaked pie crust in a pie dish. Arrange the pecan halves evenly in the crust. Pour the filling over the pecans.

4. Bake:

   • Bake in the preheated oven for 50-60 minutes until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil.

5. Cool and Serve:

   • Allow the pie to cool completely before slicing. Serve with whipped cream.

Kitchen Tools Required:

• Pie dish
• Mixing bowl
• Whisk
• Measuring cups and spoons

Background

Pecan pie is a staple of Southern cuisine, particularly popular during Thanksgiving and Christmas. Its origins can be traced back to French settlers in New Orleans who were introduced to pecans by Native Americans.