Best Peach Cobbler Recipe: Sweet and Fruity

Peach cobbler is a classic dessert that combines juicy peaches with a sweet, buttery topping. This recipe is perfect for summer when peaches are in season.

Ingredients:

• 6 cups sliced peaches (fresh or canned)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Prepare the Peaches:

   • In a large mixing bowl, combine the sliced peaches, 1 cup granulated sugar, brown sugar, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and 1/4 teaspoon salt. Mix well and set aside.

3. Make the Batter:

   • In a separate mixing bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and 1/4 teaspoon salt. Gradually add the milk and melted butter, stirring until smooth.

4. Assemble the Cobbler:

   • Pour the batter into the prepared baking dish. Spoon the peach mixture over the batter. Do not stir.

5. Bake:

   • Bake in the preheated oven for 45-50 minutes until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.

6. Serve:

   • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Kitchen Tools Required:

• Mixing bowls
• 9x13-inch baking dish
• Whisk
• Knife
• Cutting board

Background

Peach cobbler is a traditional Southern dessert that dates back to the early American settlers. It was originally made by layering fruit and dough in a pot and cooking it over an open fire. Today, peach cobbler is a beloved dessert that is enjoyed year-round, especially in the summer when peaches are at their peak.