Pasta Salad Recipe



Best Pasta Salad Recipe: Fresh and Delicious

Pasta salad is a versatile and easy-to-make dish that is perfect for picnics, barbecues, and family gatherings. This recipe combines pasta with fresh vegetables and a tangy dressing for a refreshing and satisfying salad.

Ingredients:

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup chopped fresh parsley

Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Cook the Pasta:

    • Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
  2. Prepare the Vegetables:

    • In a large mixing bowl, combine the cherry tomatoes, diced cucumber, diced red bell pepper, finely chopped red onion, and sliced black olives.
  3. Make the Dressing:

    • In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
  4. Combine and Serve:

    • Add the cooked pasta to the vegetables. Pour the dressing over the salad and toss to combine. Stir in the crumbled feta cheese and chopped fresh parsley. Serve chilled or at room temperature.
Kitchen Tools Required:
  • Large pot
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Background

Pasta salad is a popular dish that originated in Italy and has since become a favorite in many cultures. It is often served at picnics, barbecues, and family gatherings. The combination of pasta, fresh vegetables, and tangy dressing makes it a refreshing and versatile dish.

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Description

Best Pasta Salad Recipe: Fresh and Delicious

Pasta salad is a versatile and easy-to-make dish that is perfect for picnics, barbecues, and family gatherings. This recipe combines pasta with fresh vegetables and a tangy dressing for a refreshing and satisfying salad.

Ingredients:

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup black olives, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup chopped fresh parsley

Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Cook the Pasta:

    • Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
  2. Prepare the Vegetables:

    • In a large mixing bowl, combine the cherry tomatoes, diced cucumber, diced red bell pepper, finely chopped red onion, and sliced black olives.
  3. Make the Dressing:

    • In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
  4. Combine and Serve:

    • Add the cooked pasta to the vegetables. Pour the dressing over the salad and toss to combine. Stir in the crumbled feta cheese and chopped fresh parsley. Serve chilled or at room temperature.
Kitchen Tools Required:
  • Large pot
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Background

Pasta salad is a popular dish that originated in Italy and has since become a favorite in many cultures. It is often served at picnics, barbecues, and family gatherings. The combination of pasta, fresh vegetables, and tangy dressing makes it a refreshing and versatile dish.

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Pasta Salad Recipe

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Best Pasta Salad Recipe: Fresh and Delicious

Pasta salad is a versatile and easy-to-make dish that is perfect for picnics, barbecues, and family gatherings. This recipe combines pasta with fresh vegetables and a tangy dressing for a refreshing and satisfying salad.

Ingredients:

Dressing:

Instructions:

  1. Cook the Pasta:

    • Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
  2. Prepare the Vegetables:

    • In a large mixing bowl, combine the cherry tomatoes, diced cucumber, diced red bell pepper, finely chopped red onion, and sliced black olives.
  3. Make the Dressing:

    • In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper.
  4. Combine and Serve:

    • Add the cooked pasta to the vegetables. Pour the dressing over the salad and toss to combine. Stir in the crumbled feta cheese and chopped fresh parsley. Serve chilled or at room temperature.
Kitchen Tools Required:

Background

Pasta salad is a popular dish that originated in Italy and has since become a favorite in many cultures. It is often served at picnics, barbecues, and family gatherings. The combination of pasta, fresh vegetables, and tangy dressing makes it a refreshing and versatile dish.

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