Best Pesto Recipe: A Fresh and Flavorful Sauce

Pesto is a versatile and delicious sauce made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. This recipe is quick to make and perfect for pasta, sandwiches, and more.

Ingredients:

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/3 cup pine nuts
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients:

   • Wash and dry the basil leaves. Peel and mince the garlic.

2. Blend:

   • In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and minced garlic. Pulse until the ingredients are finely chopped.

3. Add Oil:

   • With the food processor running, slowly pour in the olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.

4. Serve:

   • Use immediately or store in an airtight container in the refrigerator for up to a week.

Kitchen Tools Required:

• Food processor
• Measuring cups and spoons

Background

Pesto originated in Genoa, Italy, and has been a staple in Italian cuisine for centuries. Its name comes from the Italian word "pestare," meaning to pound or crush, which describes the traditional method of making the sauce with a mortar and pestle.