Paloma Recipe



Paloma Recipe

Overview

The Paloma is a refreshing Mexican cocktail that combines tequila with grapefruit soda, lime juice, and a hint of salt. This cocktail is perfect for hot summer days, offering a citrusy and slightly tangy flavor profile that's both invigorating and satisfying.

Ingredients

  • 2 oz tequila
  • 1/2 oz fresh lime juice
  • Pinch of salt
  • Grapefruit soda (or fresh grapefruit juice and club soda)
  • Lime wedge and salt for rimming
  • Ice

Instructions

  1. Prepare the Glass:

    • Rub a lime wedge around the rim of a highball glass. Dip the rim in salt to coat.
  2. Mix the Drink:

    • Fill the glass with ice. Add tequila, lime juice, and a pinch of salt.
    • Top off with grapefruit soda (or a mixture of fresh grapefruit juice and club soda).
  3. Garnish:

    • Stir gently to combine. Garnish with a lime wedge.

Nutrition

  • Calories: 150
  • Protein: 0g
  • Carbohydrates: 14g
  • Fat: 0g
  • Sugar: 10g

Kitchen Tools Required

  • Highball glass
  • Lime squeezer
  • Cocktail shaker (optional)

Interesting Background

The Paloma, meaning "dove" in Spanish, is a popular cocktail in Mexico, often overshadowed by the margarita. Its origins are somewhat mysterious, but its combination of sweet, sour, and salty flavors has made it a favorite among tequila enthusiasts.

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Description

Paloma Recipe

Overview

The Paloma is a refreshing Mexican cocktail that combines tequila with grapefruit soda, lime juice, and a hint of salt. This cocktail is perfect for hot summer days, offering a citrusy and slightly tangy flavor profile that's both invigorating and satisfying.

Ingredients

  • 2 oz tequila
  • 1/2 oz fresh lime juice
  • Pinch of salt
  • Grapefruit soda (or fresh grapefruit juice and club soda)
  • Lime wedge and salt for rimming
  • Ice

Instructions

  1. Prepare the Glass:

    • Rub a lime wedge around the rim of a highball glass. Dip the rim in salt to coat.
  2. Mix the Drink:

    • Fill the glass with ice. Add tequila, lime juice, and a pinch of salt.
    • Top off with grapefruit soda (or a mixture of fresh grapefruit juice and club soda).
  3. Garnish:

    • Stir gently to combine. Garnish with a lime wedge.

Nutrition

  • Calories: 150
  • Protein: 0g
  • Carbohydrates: 14g
  • Fat: 0g
  • Sugar: 10g

Kitchen Tools Required

  • Highball glass
  • Lime squeezer
  • Cocktail shaker (optional)

Interesting Background

The Paloma, meaning "dove" in Spanish, is a popular cocktail in Mexico, often overshadowed by the margarita. Its origins are somewhat mysterious, but its combination of sweet, sour, and salty flavors has made it a favorite among tequila enthusiasts.

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Paloma Recipe

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Paloma Recipe

Overview

The Paloma is a refreshing Mexican cocktail that combines tequila with grapefruit soda, lime juice, and a hint of salt. This cocktail is perfect for hot summer days, offering a citrusy and slightly tangy flavor profile that's both invigorating and satisfying.

Ingredients

Instructions

  1. Prepare the Glass:

    • Rub a lime wedge around the rim of a highball glass. Dip the rim in salt to coat.
  2. Mix the Drink:

    • Fill the glass with ice. Add tequila, lime juice, and a pinch of salt.
    • Top off with grapefruit soda (or a mixture of fresh grapefruit juice and club soda).
  3. Garnish:

    • Stir gently to combine. Garnish with a lime wedge.

Nutrition

Kitchen Tools Required

Interesting Background

The Paloma, meaning "dove" in Spanish, is a popular cocktail in Mexico, often overshadowed by the margarita. Its origins are somewhat mysterious, but its combination of sweet, sour, and salty flavors has made it a favorite among tequila enthusiasts.

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