Oatmeal Cookie Recipe



 

Best Oatmeal Cookie Recipe

Overview: Oatmeal cookies are a beloved treat known for their chewy texture and comforting flavor. These cookies often include ingredients like raisins, nuts, or chocolate chips. Oats have been used in baking for centuries, and oatmeal cookies became particularly popular in the United States in the early 20th century.

Ingredients:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins (optional)

Nutrition (per cookie):

  • Calories: 105
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 5g
  • Fiber: 1g
  • Sugar: 8g

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually blend the dry ingredients into the creamed mixture.
  6. Stir in the oats and raisins (if using).
  7. Drop by rounded tablespoonfuls onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Kitchen Tools Required:

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire rack

Interesting Background: Oatmeal cookies have a rich history, tracing back to Scotland where oats were a staple ingredient. The first recorded oatmeal cookie recipe appeared in the United States in the early 1900s, and they have been a favorite ever since, particularly as a wholesome and satisfying snack.

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Best Oatmeal Cookie Recipe

Overview: Oatmeal cookies are a beloved treat known for their chewy texture and comforting flavor. These cookies often include ingredients like raisins, nuts, or chocolate chips. Oats have been used in baking for centuries, and oatmeal cookies became particularly popular in the United States in the early 20th century.

Ingredients:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins (optional)

Nutrition (per cookie):

  • Calories: 105
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 5g
  • Fiber: 1g
  • Sugar: 8g

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually blend the dry ingredients into the creamed mixture.
  6. Stir in the oats and raisins (if using).
  7. Drop by rounded tablespoonfuls onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Kitchen Tools Required:

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire rack

Interesting Background: Oatmeal cookies have a rich history, tracing back to Scotland where oats were a staple ingredient. The first recorded oatmeal cookie recipe appeared in the United States in the early 1900s, and they have been a favorite ever since, particularly as a wholesome and satisfying snack.

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Oatmeal Cookie Recipe

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Best Oatmeal Cookie Recipe

Overview: Oatmeal cookies are a beloved treat known for their chewy texture and comforting flavor. These cookies often include ingredients like raisins, nuts, or chocolate chips. Oats have been used in baking for centuries, and oatmeal cookies became particularly popular in the United States in the early 20th century.

Ingredients:

Nutrition (per cookie):

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually blend the dry ingredients into the creamed mixture.
  6. Stir in the oats and raisins (if using).
  7. Drop by rounded tablespoonfuls onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Kitchen Tools Required:

Interesting Background: Oatmeal cookies have a rich history, tracing back to Scotland where oats were a staple ingredient. The first recorded oatmeal cookie recipe appeared in the United States in the early 1900s, and they have been a favorite ever since, particularly as a wholesome and satisfying snack.

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