Best Negroni Recipe

Overview: The Negroni is a classic Italian cocktail made with gin, sweet vermouth, and Campari. Known for its distinct, bitter flavor, the Negroni is a favorite aperitif, typically enjoyed before meals to stimulate the appetite. It was invented in Florence, Italy, in the early 20th century.

Ingredients:

• 1 oz gin
• 1 oz sweet vermouth
• 1 oz Campari
• Ice
• Orange peel (for garnish)

Nutrition (per serving):

• Calories: 195
• Protein: 0g
• Carbohydrates: 10g
• Fat: 0g
• Fiber: 0g
• Sugar: 10g

Instructions:

1. Fill a mixing glass with ice.
2. Add the gin, sweet vermouth, and Campari.
3. Stir gently for about 20-30 seconds.
4. Strain into a rocks glass filled with ice.
5. Garnish with an orange peel and serve.

Kitchen Tools Required:

• Mixing glass
• Stirring spoon
• Strainer
• Rocks glass

Interesting Background: The Negroni was reportedly invented in 1919 at Caffè Casoni in Florence, Italy. Count Camillo Negroni asked the bartender to strengthen his favorite cocktail, the Americano, by replacing the soda water with gin. The result was the now-famous Negroni.