Mexican Rice Recipe



Best Mexican Rice Recipe: A Flavorful Side Dish

Mexican rice is a vibrant and aromatic side dish that pairs perfectly with a variety of Mexican entrees. This recipe is easy to make and full of traditional flavors.

Ingredients:

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas
  • 1/2 cup chopped carrots
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. Toast Rice:

    • In a medium saucepan, heat the vegetable oil over medium heat. Add the rice and cook, stirring frequently, until the rice is golden brown.
  2. Cook Vegetables:

    • Add the chopped onion and minced garlic to the pan. Cook until the onion is tender.
  3. Add Liquids:

    • Stir in the diced tomatoes, chicken broth, ground cumin, chili powder, salt, and black pepper. Bring to a boil.
  4. Simmer:

    • Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
  5. Add Peas and Carrots:

    • Stir in the frozen peas and chopped carrots. Cover and cook for an additional 5 minutes until the vegetables are tender.
  6. Serve:

    • Fluff the rice with a fork and garnish with fresh cilantro. Serve hot.
Kitchen Tools Required:
  • Medium saucepan
  • Knife
  • Cutting board
  • Measuring cups and spoons

Background

Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. It's often served as a side dish to complement main courses like tacos, enchiladas, and grilled meats. The vibrant color and rich flavor make it a favorite in many households.

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Description

Best Mexican Rice Recipe: A Flavorful Side Dish

Mexican rice is a vibrant and aromatic side dish that pairs perfectly with a variety of Mexican entrees. This recipe is easy to make and full of traditional flavors.

Ingredients:

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas
  • 1/2 cup chopped carrots
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. Toast Rice:

    • In a medium saucepan, heat the vegetable oil over medium heat. Add the rice and cook, stirring frequently, until the rice is golden brown.
  2. Cook Vegetables:

    • Add the chopped onion and minced garlic to the pan. Cook until the onion is tender.
  3. Add Liquids:

    • Stir in the diced tomatoes, chicken broth, ground cumin, chili powder, salt, and black pepper. Bring to a boil.
  4. Simmer:

    • Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
  5. Add Peas and Carrots:

    • Stir in the frozen peas and chopped carrots. Cover and cook for an additional 5 minutes until the vegetables are tender.
  6. Serve:

    • Fluff the rice with a fork and garnish with fresh cilantro. Serve hot.
Kitchen Tools Required:
  • Medium saucepan
  • Knife
  • Cutting board
  • Measuring cups and spoons

Background

Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. It's often served as a side dish to complement main courses like tacos, enchiladas, and grilled meats. The vibrant color and rich flavor make it a favorite in many households.

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Mexican Rice Recipe

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Best Mexican Rice Recipe: A Flavorful Side Dish

Mexican rice is a vibrant and aromatic side dish that pairs perfectly with a variety of Mexican entrees. This recipe is easy to make and full of traditional flavors.

Ingredients:

Instructions:

  1. Toast Rice:

    • In a medium saucepan, heat the vegetable oil over medium heat. Add the rice and cook, stirring frequently, until the rice is golden brown.
  2. Cook Vegetables:

    • Add the chopped onion and minced garlic to the pan. Cook until the onion is tender.
  3. Add Liquids:

    • Stir in the diced tomatoes, chicken broth, ground cumin, chili powder, salt, and black pepper. Bring to a boil.
  4. Simmer:

    • Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
  5. Add Peas and Carrots:

    • Stir in the frozen peas and chopped carrots. Cover and cook for an additional 5 minutes until the vegetables are tender.
  6. Serve:

    • Fluff the rice with a fork and garnish with fresh cilantro. Serve hot.
Kitchen Tools Required:

Background

Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. It's often served as a side dish to complement main courses like tacos, enchiladas, and grilled meats. The vibrant color and rich flavor make it a favorite in many households.

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