Meatball Recipe



 

Best Meatball Recipe: Juicy and Flavorful

Meatballs are a versatile dish that can be served with pasta, in a sandwich, or on their own as an appetizer. This recipe yields juicy, flavorful meatballs that are perfect for any occasion.

Ingredients:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup milk
  • 1 egg
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Combine the Ingredients:

    • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, milk, egg, minced garlic, salt, black pepper, dried oregano, dried basil, and red pepper flakes (if using). Mix until well combined.
  3. Form the Meatballs:

    • Use your hands to form the mixture into meatballs, about 1 1/2 inches in diameter. Place the meatballs on the prepared baking sheet.
  4. Bake the Meatballs:

    • Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through and lightly browned.
  5. Serve:

    • Serve the meatballs with your favorite pasta and marinara sauce, in a sandwich, or as an appetizer with dipping sauce.
Kitchen Tools Required:
  • Large mixing bowl
  • Parchment paper
  • Baking sheet
  • Mixing spoon

Background

Meatballs have a long history, with variations found in many cultures around the world. The classic Italian-American meatball, often served with spaghetti, became popular in the United States in the early 20th century. This dish is known for its rich flavor and versatility, making it a favorite for family dinners and gatherings.

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Best Meatball Recipe: Juicy and Flavorful

Meatballs are a versatile dish that can be served with pasta, in a sandwich, or on their own as an appetizer. This recipe yields juicy, flavorful meatballs that are perfect for any occasion.

Ingredients:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup milk
  • 1 egg
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Combine the Ingredients:

    • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, milk, egg, minced garlic, salt, black pepper, dried oregano, dried basil, and red pepper flakes (if using). Mix until well combined.
  3. Form the Meatballs:

    • Use your hands to form the mixture into meatballs, about 1 1/2 inches in diameter. Place the meatballs on the prepared baking sheet.
  4. Bake the Meatballs:

    • Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through and lightly browned.
  5. Serve:

    • Serve the meatballs with your favorite pasta and marinara sauce, in a sandwich, or as an appetizer with dipping sauce.
Kitchen Tools Required:
  • Large mixing bowl
  • Parchment paper
  • Baking sheet
  • Mixing spoon

Background

Meatballs have a long history, with variations found in many cultures around the world. The classic Italian-American meatball, often served with spaghetti, became popular in the United States in the early 20th century. This dish is known for its rich flavor and versatility, making it a favorite for family dinners and gatherings.

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Meatball Recipe

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Best Meatball Recipe: Juicy and Flavorful

Meatballs are a versatile dish that can be served with pasta, in a sandwich, or on their own as an appetizer. This recipe yields juicy, flavorful meatballs that are perfect for any occasion.

Ingredients:

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Combine the Ingredients:

    • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, milk, egg, minced garlic, salt, black pepper, dried oregano, dried basil, and red pepper flakes (if using). Mix until well combined.
  3. Form the Meatballs:

    • Use your hands to form the mixture into meatballs, about 1 1/2 inches in diameter. Place the meatballs on the prepared baking sheet.
  4. Bake the Meatballs:

    • Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through and lightly browned.
  5. Serve:

    • Serve the meatballs with your favorite pasta and marinara sauce, in a sandwich, or as an appetizer with dipping sauce.
Kitchen Tools Required:

Background

Meatballs have a long history, with variations found in many cultures around the world. The classic Italian-American meatball, often served with spaghetti, became popular in the United States in the early 20th century. This dish is known for its rich flavor and versatility, making it a favorite for family dinners and gatherings.

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