Mashed Potatoes Recipe

Best Mashed Potatoes Recipe: Creamy and Delicious

Mashed potatoes are a classic side dish that pairs well with a variety of main courses. This recipe yields creamy, buttery mashed potatoes that are perfect for holiday dinners or everyday meals.

Ingredients:

• 2 lbs russet potatoes, peeled and cubed
• 1/2 cup unsalted butter, softened
• 1 cup heavy cream
• 1/2 cup milk
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Cook the Potatoes:

   • Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt and bring the water to a boil. Cook the potatoes for about 15-20 minutes until they are fork-tender.

2. Drain and Mash:

   • Drain the potatoes and return them to the pot. Use a potato masher or a hand mixer to mash the potatoes until smooth.

3. Add the Butter and Cream:

   • Stir in the softened butter, heavy cream, and milk. Mix until the potatoes are creamy and well combined.

4. Season and Serve:

   • Season the mashed potatoes with salt and pepper to taste. Garnish with chopped fresh chives.

Kitchen Tools Required:

• Large pot
• Potato masher or hand mixer
• Mixing spoon

Background

Mashed potatoes have been a beloved side dish for centuries, with early versions dating back to the 18th century. They are a staple at holiday dinners, especially Thanksgiving and Christmas, and are enjoyed for their creamy texture and rich flavor.