Martini Recipe

Overview: The martini is a classic cocktail made with gin and dry vermouth, garnished with an olive or a lemon twist. It is known for its clean, crisp flavor and is often enjoyed as an aperitif. The origins of the martini are debated, but it has been a popular cocktail since the late 19th century.

Ingredients:

• 2 oz gin
• 1 oz dry vermouth
• Ice
• Lemon twist or olive for garnish

Nutrition (per serving):

• Calories: 190
• Protein: 0g
• Carbohydrates: 0g
• Fat: 0g
• Fiber: 0g
• Sugar: 0g

Instructions:

1. Fill a mixing glass with ice.
2. Add the gin and dry vermouth.
3. Stir gently for about 20-30 seconds to chill the mixture.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lemon twist or an olive.
6. Serve immediately.

Kitchen Tools Required:

• Mixing glass
• Stirring spoon
• Strainer
• Martini glass

Interesting Background: The martini's origins are unclear, with some theories suggesting it was named after the Martini & Rossi vermouth brand or the town of Martinez, California. It gained popularity during the Prohibition era in the United States due to the availability of gin. Over the years, the martini has become a symbol of sophistication and is often associated with iconic figures like James Bond.