Macaroni Salad Recipe



Macaroni Salad Recipe

Overview: Macaroni salad is a classic side dish made with cooked pasta, vegetables, and a creamy dressing. It is often served at picnics, barbecues, and potlucks. This dish is easy to prepare and can be customized with various ingredients to suit your taste.

Ingredients:

  • 8 oz elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh parsley

Nutrition (per serving, based on 8 servings):

  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 24g
  • Fat: 16g
  • Fiber: 1g
  • Sugar: 2g

Instructions:

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
  1. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper.
  2. Add the cooked and cooled macaroni to the bowl, along with the diced celery, red bell pepper, red onion, and chopped parsley.
  3. Stir until all the ingredients are well combined and evenly coated with the dressing.
  4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
  5. Serve cold as a side dish at picnics, barbecues, or potlucks.

Kitchen Tools Required:

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Interesting Background: Macaroni salad became popular in the United States in the early 20th century, particularly during the rise of home refrigeration. It is a versatile dish that can be adapted to include various vegetables, proteins, and seasonings, making it a favorite at gatherings and celebrations.

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Macaroni Salad Recipe

Overview: Macaroni salad is a classic side dish made with cooked pasta, vegetables, and a creamy dressing. It is often served at picnics, barbecues, and potlucks. This dish is easy to prepare and can be customized with various ingredients to suit your taste.

Ingredients:

  • 8 oz elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh parsley

Nutrition (per serving, based on 8 servings):

  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 24g
  • Fat: 16g
  • Fiber: 1g
  • Sugar: 2g

Instructions:

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
  1. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper.
  2. Add the cooked and cooled macaroni to the bowl, along with the diced celery, red bell pepper, red onion, and chopped parsley.
  3. Stir until all the ingredients are well combined and evenly coated with the dressing.
  4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
  5. Serve cold as a side dish at picnics, barbecues, or potlucks.

Kitchen Tools Required:

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Interesting Background: Macaroni salad became popular in the United States in the early 20th century, particularly during the rise of home refrigeration. It is a versatile dish that can be adapted to include various vegetables, proteins, and seasonings, making it a favorite at gatherings and celebrations.

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Macaroni Salad Recipe

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Macaroni Salad Recipe

Overview: Macaroni salad is a classic side dish made with cooked pasta, vegetables, and a creamy dressing. It is often served at picnics, barbecues, and potlucks. This dish is easy to prepare and can be customized with various ingredients to suit your taste.

Ingredients:

  • 8 oz elbow macaroni
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced celery
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh parsley

Nutrition (per serving, based on 8 servings):

  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 24g
  • Fat: 16g
  • Fiber: 1g
  • Sugar: 2g

Instructions:

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
  1. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper.
  2. Add the cooked and cooled macaroni to the bowl, along with the diced celery, red bell pepper, red onion, and chopped parsley.
  3. Stir until all the ingredients are well combined and evenly coated with the dressing.
  4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
  5. Serve cold as a side dish at picnics, barbecues, or potlucks.

Kitchen Tools Required:

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Interesting Background: Macaroni salad became popular in the United States in the early 20th century, particularly during the rise of home refrigeration. It is a versatile dish that can be adapted to include various vegetables, proteins, and seasonings, making it a favorite at gatherings and celebrations.

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