Instant Pot Recipes



 

Best Instant Pot Beef Stew Recipe: A Hearty and Flavorful Comfort Food

Beef stew is a classic comfort food that combines tender beef, hearty vegetables, and a rich, savory broth. Using an Instant Pot to prepare this dish significantly reduces cooking time while enhancing the depth of flavors. This detailed recipe will guide you through making a delicious beef stew in your Instant Pot, perfect for a cozy dinner.

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 large carrots, sliced into thick rounds
  • 4 large potatoes, peeled and cubed
  • 2 cups beef broth
  • 1 cup red wine (optional, can substitute with additional beef broth)
  • 1 (14.5-ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Fresh parsley, chopped (for garnish)

Instructions

1. Sear the Beef:

  • Set your Instant Pot to the sauté setting. Add 1 tablespoon of olive oil and allow it to heat up.
  • Add the beef stew meat in batches, searing on all sides until browned. Remove the beef and set it aside. Repeat with the remaining beef, adding more oil if necessary.

2. Sauté the Vegetables:

  • Add the chopped onion to the Instant Pot and sauté until translucent, about 3-4 minutes.
  • Add the minced garlic and cook for another minute until fragrant.

3. Deglaze the Pot:

  • Pour in the red wine (or additional beef broth) to deglaze the pot, scraping up any browned bits from the bottom. This adds flavor to your stew.

4. Add Remaining Ingredients:

  • Return the seared beef to the Instant Pot. Add the sliced carrots, cubed potatoes, beef broth, diced tomatoes (with their juice), tomato paste, Worcestershire sauce, dried thyme, dried rosemary, bay leaves, salt, and black pepper. Stir to combine.

5. Pressure Cook:

  • Secure the lid on the Instant Pot and ensure the valve is set to the sealing position.
  • Set the Instant Pot to high pressure for 35 minutes.
  • Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release to release any remaining pressure.

6. Thicken the Stew:

  • In a small bowl, mix the cornstarch and water to create a slurry.
  • Set the Instant Pot to the sauté setting again. Stir the cornstarch slurry into the stew and cook for about 5 minutes, or until the stew thickens to your desired consistency.

7. Serve:

  • Remove the bay leaves from the stew.
  • Ladle the beef stew into bowls and garnish with chopped fresh parsley. Serve hot.

Kitchen Tools Required:

  • Instant Pot (electric pressure cooker)
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Small bowl (for cornstarch slurry)

Background

Beef stew is a timeless dish that has been enjoyed in various forms across cultures for centuries. Traditionally, it is a slow-cooked dish that allows the flavors to meld over several hours. The Instant Pot modernizes this process, significantly reducing the cooking time while still delivering the rich, deep flavors that make beef stew so beloved. This recipe is perfect for those who want a comforting meal without spending hours in the kitchen.

Enjoy your hearty and flavorful Instant Pot beef stew, and relish the convenience and taste that this modern cooking method brings to a classic dish!

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Best Instant Pot Beef Stew Recipe: A Hearty and Flavorful Comfort Food

Beef stew is a classic comfort food that combines tender beef, hearty vegetables, and a rich, savory broth. Using an Instant Pot to prepare this dish significantly reduces cooking time while enhancing the depth of flavors. This detailed recipe will guide you through making a delicious beef stew in your Instant Pot, perfect for a cozy dinner.

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 large carrots, sliced into thick rounds
  • 4 large potatoes, peeled and cubed
  • 2 cups beef broth
  • 1 cup red wine (optional, can substitute with additional beef broth)
  • 1 (14.5-ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Fresh parsley, chopped (for garnish)

Instructions

1. Sear the Beef:

  • Set your Instant Pot to the sauté setting. Add 1 tablespoon of olive oil and allow it to heat up.
  • Add the beef stew meat in batches, searing on all sides until browned. Remove the beef and set it aside. Repeat with the remaining beef, adding more oil if necessary.

2. Sauté the Vegetables:

  • Add the chopped onion to the Instant Pot and sauté until translucent, about 3-4 minutes.
  • Add the minced garlic and cook for another minute until fragrant.

3. Deglaze the Pot:

  • Pour in the red wine (or additional beef broth) to deglaze the pot, scraping up any browned bits from the bottom. This adds flavor to your stew.

4. Add Remaining Ingredients:

  • Return the seared beef to the Instant Pot. Add the sliced carrots, cubed potatoes, beef broth, diced tomatoes (with their juice), tomato paste, Worcestershire sauce, dried thyme, dried rosemary, bay leaves, salt, and black pepper. Stir to combine.

5. Pressure Cook:

  • Secure the lid on the Instant Pot and ensure the valve is set to the sealing position.
  • Set the Instant Pot to high pressure for 35 minutes.
  • Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then perform a quick release to release any remaining pressure.

6. Thicken the Stew:

  • In a small bowl, mix the cornstarch and water to create a slurry.
  • Set the Instant Pot to the sauté setting again. Stir the cornstarch slurry into the stew and cook for about 5 minutes, or until the stew thickens to your desired consistency.

7. Serve:

  • Remove the bay leaves from the stew.
  • Ladle the beef stew into bowls and garnish with chopped fresh parsley. Serve hot.

Kitchen Tools Required:

  • Instant Pot (electric pressure cooker)
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Small bowl (for cornstarch slurry)

Background

Beef stew is a timeless dish that has been enjoyed in various forms across cultures for centuries. Traditionally, it is a slow-cooked dish that allows the flavors to meld over several hours. The Instant Pot modernizes this process, significantly reducing the cooking time while still delivering the rich, deep flavors that make beef stew so beloved. This recipe is perfect for those who want a comforting meal without spending hours in the kitchen.

Enjoy your hearty and flavorful Instant Pot beef stew, and relish the convenience and taste that this modern cooking method brings to a classic dish!

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Best Instant Pot Beef Stew Recipe: A Hearty and Flavorful Comfort Food

Beef stew is a classic comfort food that combines tender beef, hearty vegetables, and a rich, savory broth. Using an Instant Pot to prepare this dish significantly reduces cooking time while enhancing the depth of flavors. This detailed recipe will guide you through making a delicious beef stew in your Instant Pot, perfect for a cozy dinner.

Ingredients

Instructions

1. Sear the Beef:

2. Sauté the Vegetables:

3. Deglaze the Pot:

4. Add Remaining Ingredients:

5. Pressure Cook:

6. Thicken the Stew:

7. Serve:

Kitchen Tools Required:

Background

Beef stew is a timeless dish that has been enjoyed in various forms across cultures for centuries. Traditionally, it is a slow-cooked dish that allows the flavors to meld over several hours. The Instant Pot modernizes this process, significantly reducing the cooking time while still delivering the rich, deep flavors that make beef stew so beloved. This recipe is perfect for those who want a comforting meal without spending hours in the kitchen.

Enjoy your hearty and flavorful Instant Pot beef stew, and relish the convenience and taste that this modern cooking method brings to a classic dish!

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