Best Hummus Recipe: A Mediterranean Delight

Hummus is a creamy and flavorful dip made from chickpeas, tahini, lemon juice, and garlic. This recipe is perfect for serving with pita bread, vegetables, or as a spread.

Ingredients:

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• Salt to taste
• 2-3 tablespoons water
• Paprika and olive oil for garnish

Instructions:

1. Prepare the Ingredients:

   • In a food processor, combine the drained chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and salt.

2. Blend:

   • Process the ingredients until smooth. If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.

3. Serve:

   • Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika. Serve with pita bread or vegetables.

Kitchen Tools Required:

• Food processor
• Measuring cups and spoons
• Serving bowl

Background

Hummus has been a staple in Middle Eastern cuisine for centuries. It is believed to have originated in Egypt and has since spread throughout the Mediterranean region. This versatile dip is loved for its creamy texture and rich flavor.