Guacamole Recipe



 

Best Guacamole Recipe: Fresh and Flavorful

Guacamole is a classic Mexican dip made from ripe avocados, lime juice, and various seasonings. It's a versatile dish that can be enjoyed with tortilla chips, as a topping for tacos, or as a spread on sandwiches.

Ingredients:

  • 3 ripe avocados
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 medium onion, finely chopped
  • 2 Roma tomatoes, diced
  • 1 tablespoon chopped cilantro
  • 1 clove garlic, minced

Instructions:

  1. Prepare the Avocados:

    • Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados with a fork or a potato masher until desired consistency is reached.
  2. Add the Seasonings:

    • Add the lime juice, salt, ground cumin, and ground cayenne pepper to the mashed avocados. Mix well to combine.
  3. Combine the Ingredients:

    • Stir in the finely chopped onion, diced tomatoes, chopped cilantro, and minced garlic. Mix until all ingredients are well combined.
  4. Serve:

    • Serve the guacamole immediately with tortilla chips, or use it as a topping for tacos and other dishes.
Kitchen Tools Required:
  • Mixing bowl
  • Fork or potato masher
  • Knife
  • Cutting board

Background

Guacamole dates back to the Aztecs, who first made this delicious avocado-based dip in Mexico. The name "guacamole" comes from the Nahuatl word "āhuacamolli," which translates to "avocado sauce." Today, guacamole is a staple in Mexican cuisine and is enjoyed worldwide for its fresh and vibrant flavors.

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Best Guacamole Recipe: Fresh and Flavorful

Guacamole is a classic Mexican dip made from ripe avocados, lime juice, and various seasonings. It's a versatile dish that can be enjoyed with tortilla chips, as a topping for tacos, or as a spread on sandwiches.

Ingredients:

  • 3 ripe avocados
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 medium onion, finely chopped
  • 2 Roma tomatoes, diced
  • 1 tablespoon chopped cilantro
  • 1 clove garlic, minced

Instructions:

  1. Prepare the Avocados:

    • Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados with a fork or a potato masher until desired consistency is reached.
  2. Add the Seasonings:

    • Add the lime juice, salt, ground cumin, and ground cayenne pepper to the mashed avocados. Mix well to combine.
  3. Combine the Ingredients:

    • Stir in the finely chopped onion, diced tomatoes, chopped cilantro, and minced garlic. Mix until all ingredients are well combined.
  4. Serve:

    • Serve the guacamole immediately with tortilla chips, or use it as a topping for tacos and other dishes.
Kitchen Tools Required:
  • Mixing bowl
  • Fork or potato masher
  • Knife
  • Cutting board

Background

Guacamole dates back to the Aztecs, who first made this delicious avocado-based dip in Mexico. The name "guacamole" comes from the Nahuatl word "āhuacamolli," which translates to "avocado sauce." Today, guacamole is a staple in Mexican cuisine and is enjoyed worldwide for its fresh and vibrant flavors.

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Guacamole Recipe

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Best Guacamole Recipe: Fresh and Flavorful

Guacamole is a classic Mexican dip made from ripe avocados, lime juice, and various seasonings. It's a versatile dish that can be enjoyed with tortilla chips, as a topping for tacos, or as a spread on sandwiches.

Ingredients:

Instructions:

  1. Prepare the Avocados:

    • Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados with a fork or a potato masher until desired consistency is reached.
  2. Add the Seasonings:

    • Add the lime juice, salt, ground cumin, and ground cayenne pepper to the mashed avocados. Mix well to combine.
  3. Combine the Ingredients:

    • Stir in the finely chopped onion, diced tomatoes, chopped cilantro, and minced garlic. Mix until all ingredients are well combined.
  4. Serve:

    • Serve the guacamole immediately with tortilla chips, or use it as a topping for tacos and other dishes.
Kitchen Tools Required:

Background

Guacamole dates back to the Aztecs, who first made this delicious avocado-based dip in Mexico. The name "guacamole" comes from the Nahuatl word "āhuacamolli," which translates to "avocado sauce." Today, guacamole is a staple in Mexican cuisine and is enjoyed worldwide for its fresh and vibrant flavors.

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