Ground Turkey Recipes



 

Best Ground Turkey Recipes: Healthy and Versatile

Ground turkey is a lean and versatile protein that can be used in a variety of dishes. Here are two delicious ground turkey recipes to add to your repertoire.

1. Turkey Meatballs

Ingredients:
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Marinara sauce, for serving
Instructions:
  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare Meatball Mixture:

    • In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix until well combined.
  3. Form Meatballs:

    • Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake:

    • Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through.
  5. Serve:

    • Serve the meatballs with marinara sauce and garnish with additional parsley if desired.
Kitchen Tools Required:
  • Baking sheet
  • Mixing bowl
  • Parchment paper
  • Measuring cups and spoons

2. Turkey Chili

Ingredients:
  • 1 pound ground turkey
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
Instructions:
  1. Cook Turkey:

    • In a large pot or Dutch oven, cook the ground turkey over medium heat until browned. Drain any excess fat.
  2. Add Vegetables:

    • Add the chopped onion, minced garlic, green bell pepper, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
  3. Add Beans and Tomatoes:

    • Stir in the kidney beans, black beans, diced tomatoes, and tomato sauce. Add the chili powder, ground cumin, smoked paprika, salt, and pepper. Bring to a simmer.
  4. Simmer:

    • Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
  5. Serve:

    • Garnish with chopped fresh cilantro and serve hot.
Kitchen Tools Required:
  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Measuring cups and spoons

Background

Ground turkey is a healthy alternative to ground beef, offering a leaner option without sacrificing flavor. These recipes showcase the versatility of ground turkey, from classic meatballs to hearty chili.

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Best Ground Turkey Recipes: Healthy and Versatile

Ground turkey is a lean and versatile protein that can be used in a variety of dishes. Here are two delicious ground turkey recipes to add to your repertoire.

1. Turkey Meatballs

Ingredients:
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Marinara sauce, for serving
Instructions:
  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare Meatball Mixture:

    • In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix until well combined.
  3. Form Meatballs:

    • Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake:

    • Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through.
  5. Serve:

    • Serve the meatballs with marinara sauce and garnish with additional parsley if desired.
Kitchen Tools Required:
  • Baking sheet
  • Mixing bowl
  • Parchment paper
  • Measuring cups and spoons

2. Turkey Chili

Ingredients:
  • 1 pound ground turkey
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
Instructions:
  1. Cook Turkey:

    • In a large pot or Dutch oven, cook the ground turkey over medium heat until browned. Drain any excess fat.
  2. Add Vegetables:

    • Add the chopped onion, minced garlic, green bell pepper, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
  3. Add Beans and Tomatoes:

    • Stir in the kidney beans, black beans, diced tomatoes, and tomato sauce. Add the chili powder, ground cumin, smoked paprika, salt, and pepper. Bring to a simmer.
  4. Simmer:

    • Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
  5. Serve:

    • Garnish with chopped fresh cilantro and serve hot.
Kitchen Tools Required:
  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Measuring cups and spoons

Background

Ground turkey is a healthy alternative to ground beef, offering a leaner option without sacrificing flavor. These recipes showcase the versatility of ground turkey, from classic meatballs to hearty chili.

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Ground Turkey Recipes

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Best Ground Turkey Recipes: Healthy and Versatile

Ground turkey is a lean and versatile protein that can be used in a variety of dishes. Here are two delicious ground turkey recipes to add to your repertoire.

1. Turkey Meatballs

Ingredients:
Instructions:
  1. Preheat Oven:

    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare Meatball Mixture:

    • In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix until well combined.
  3. Form Meatballs:

    • Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake:

    • Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through.
  5. Serve:

    • Serve the meatballs with marinara sauce and garnish with additional parsley if desired.
Kitchen Tools Required:

2. Turkey Chili

Ingredients:
Instructions:
  1. Cook Turkey:

    • In a large pot or Dutch oven, cook the ground turkey over medium heat until browned. Drain any excess fat.
  2. Add Vegetables:

    • Add the chopped onion, minced garlic, green bell pepper, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
  3. Add Beans and Tomatoes:

    • Stir in the kidney beans, black beans, diced tomatoes, and tomato sauce. Add the chili powder, ground cumin, smoked paprika, salt, and pepper. Bring to a simmer.
  4. Simmer:

    • Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
  5. Serve:

    • Garnish with chopped fresh cilantro and serve hot.
Kitchen Tools Required:

Background

Ground turkey is a healthy alternative to ground beef, offering a leaner option without sacrificing flavor. These recipes showcase the versatility of ground turkey, from classic meatballs to hearty chili.

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