Ground Turkey Recipes
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Best Ground Turkey Recipes: Healthy and Versatile
Ground turkey is a lean and versatile protein that can be used in a variety of dishes. Here are two delicious ground turkey recipes to add to your repertoire.
1. Turkey Meatballs
Ingredients:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Marinara sauce, for serving
Instructions:
-
Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
Prepare Meatball Mixture:
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix until well combined.
-
Form Meatballs:
- Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
-
Bake:
- Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through.
-
Serve:
- Serve the meatballs with marinara sauce and garnish with additional parsley if desired.
Kitchen Tools Required:
- Baking sheet
- Mixing bowl
- Parchment paper
- Measuring cups and spoons
2. Turkey Chili
Ingredients:
- 1 pound ground turkey
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
-
Cook Turkey:
- In a large pot or Dutch oven, cook the ground turkey over medium heat until browned. Drain any excess fat.
-
Add Vegetables:
- Add the chopped onion, minced garlic, green bell pepper, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
-
Add Beans and Tomatoes:
- Stir in the kidney beans, black beans, diced tomatoes, and tomato sauce. Add the chili powder, ground cumin, smoked paprika, salt, and pepper. Bring to a simmer.
-
Simmer:
- Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
-
Serve:
- Garnish with chopped fresh cilantro and serve hot.
Kitchen Tools Required:
- Large pot or Dutch oven
- Knife
- Cutting board
- Measuring cups and spoons
Background
Ground turkey is a healthy alternative to ground beef, offering a leaner option without sacrificing flavor. These recipes showcase the versatility of ground turkey, from classic meatballs to hearty chili.
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Description
Best Ground Turkey Recipes: Healthy and Versatile
Ground turkey is a lean and versatile protein that can be used in a variety of dishes. Here are two delicious ground turkey recipes to add to your repertoire.
1. Turkey Meatballs
Ingredients:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Marinara sauce, for serving
Instructions:
-
Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
Prepare Meatball Mixture:
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, dried oregano, salt, and pepper. Mix until well combined.
-
Form Meatballs:
- Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
-
Bake:
- Bake in the preheated oven for 20-25 minutes until the meatballs are cooked through.
-
Serve:
- Serve the meatballs with marinara sauce and garnish with additional parsley if desired.
Kitchen Tools Required:
- Baking sheet
- Mixing bowl
- Parchment paper
- Measuring cups and spoons
2. Turkey Chili
Ingredients:
- 1 pound ground turkey
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
-
Cook Turkey:
- In a large pot or Dutch oven, cook the ground turkey over medium heat until browned. Drain any excess fat.
-
Add Vegetables:
- Add the chopped onion, minced garlic, green bell pepper, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
-
Add Beans and Tomatoes:
- Stir in the kidney beans, black beans, diced tomatoes, and tomato sauce. Add the chili powder, ground cumin, smoked paprika, salt, and pepper. Bring to a simmer.
-
Simmer:
- Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
-
Serve:
- Garnish with chopped fresh cilantro and serve hot.
Kitchen Tools Required:
- Large pot or Dutch oven
- Knife
- Cutting board
- Measuring cups and spoons
Background
Ground turkey is a healthy alternative to ground beef, offering a leaner option without sacrificing flavor. These recipes showcase the versatility of ground turkey, from classic meatballs to hearty chili.
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