Best Green Bean Casserole Recipe: A Holiday Classic

Green bean casserole is a traditional dish often served at Thanksgiving and other holiday meals. It combines green beans with a creamy mushroom sauce and crispy fried onions for a comforting and flavorful side dish.

Ingredients:

• 1 lb fresh green beans, trimmed and cut into 2-inch pieces
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon soy sauce
• 1/4 teaspoon black pepper
• 1 1/3 cups French fried onions

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

2. Cook the Green Beans:

   • Bring a large pot of salted water to a boil. Add the green beans and cook for about 5 minutes until tender-crisp. Drain and set aside.

3. Prepare the Sauce:

   • In a mixing bowl, combine the condensed cream of mushroom soup, milk, soy sauce, and black pepper. Stir until well mixed.

4. Assemble the Casserole:

   • In a baking dish, combine the cooked green beans with the soup mixture. Stir in 2/3 cup of the French fried onions.

5. Bake the Casserole:

   • Bake in the preheated oven for 25 minutes. Remove from the oven, stir the casserole, and sprinkle the remaining French fried onions on top.

6. Finish Baking:

   • Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown.

7. Serve:

   • Let the casserole cool for a few minutes before serving.

Kitchen Tools Required:

• Large pot
• Mixing bowl
• Baking dish
• Spatula

Background

Green bean casserole was created by Dorcas Reilly in 1955 while working for the Campbell Soup Company. The goal was to create a simple, convenient dish using Campbell's cream of mushroom soup and French fried onions. It quickly became a popular side dish in American households, especially during the holidays.