Best Goulash Recipe: A Hearty Hungarian Classic

Goulash is a rich and flavorful stew that originated in Hungary. This recipe features tender beef, vegetables, and a robust paprika-spiced broth.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 large onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 teaspoon caraway seeds
• 1/4 cup tomato paste
• 4 cups beef broth
• 2 large carrots, sliced
• 2 large potatoes, diced
• 1 red bell pepper, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Brown the Beef:

   • In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef and brown on all sides, about 5-7 minutes. Remove the beef and set aside.

2. Cook the Vegetables:

   • In the same pot, add the chopped onions and cook for about 5 minutes until softened. Add the minced garlic, sweet paprika, and caraway seeds, and cook for an additional 2 minutes.

3. Make the Broth:

   • Stir in the tomato paste and beef broth, scraping up any browned bits from the bottom of the pot. Return the browned beef to the pot.

4. Add Vegetables:

   • Add the sliced carrots, diced potatoes, and chopped red bell pepper. Season with salt and pepper.

5. Simmer:

   • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours until the beef is tender and the flavors are well combined.

6. Serve:

   • Garnish with chopped fresh parsley and serve hot.

Kitchen Tools Required:

• Large pot or Dutch oven
• Knife
• Cutting board
• Wooden spoon

Background

Goulash is a traditional Hungarian dish that dates back to the 9th century. It was originally made by Hungarian shepherds who cooked it over an open fire. Today, it remains a popular comfort food known for its rich and hearty flavors.