French Toast Recipe: A Classic Breakfast Delight

French toast is a beloved breakfast staple that has been enjoyed for centuries. Its origins date back to ancient Rome, but the dish we know today gained popularity in medieval Europe. The basic idea is to soak slices of bread in a mixture of beaten eggs and milk, then fry them until golden brown. Here’s a detailed recipe to make the best French toast.

Ingredients

• 4 large eggs
• 1 cup milk (whole, almond, or your choice)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 8 slices of thick bread (brioche, challah, or French bread)
• 2 tablespoons butter
• Maple syrup, powdered sugar, and fresh berries for serving

Instructions

1. Prepare the Batter:

   • In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

2. Soak the Bread:

   • Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Let the bread soak for a few seconds to absorb the batter.

3. Cook the French Toast:

   • Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Once the butter is melted and bubbling, add the soaked bread slices.
   • Cook for 2-3 minutes on each side, or until golden brown and crispy.

4. Serve:

   • Transfer the French toast to a plate and keep warm. Repeat with the remaining butter and bread slices.
   • Serve the French toast with maple syrup, powdered sugar, and fresh berries.

Kitchen Tools Required

• Shallow dish
• Whisk
• Large skillet or griddle
• Spatula

Background

French toast has been a popular breakfast choice for centuries. The Romans were known to soak bread in a mixture of milk and eggs before frying it, and this tradition continued through the ages. The French call it "pain perdu," which means "lost bread," referring to the use of stale bread. This dish became popular in America in the 19th century and has since become a breakfast favorite across the country.