French Onion Soup Recipe



 

Best French Onion Soup Recipe: A Rich and Flavorful Classic

French onion soup is a savory, comforting dish featuring caramelized onions in a rich beef broth, topped with melted cheese. This recipe offers a perfect balance of sweet and savory flavors.

Ingredients:

  • 4 large onions, thinly sliced
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 baguette, sliced and toasted
  • 2 cups grated Gruyère cheese

Instructions:

  1. Caramelize Onions:

    • In a large pot, melt the butter with olive oil over medium heat. Add the sliced onions and sugar, cooking slowly until the onions are caramelized and golden brown, about 30-40 minutes. Stir occasionally.
  2. Add Garlic and Wine:

    • Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.
  3. Add Broth and Simmer:

    • Add the beef broth and dried thyme. Bring to a boil, then reduce the heat and simmer for 20-30 minutes. Season with salt and pepper to taste.
  4. Prepare Toast:

    • Preheat the broiler. Place the toasted baguette slices on a baking sheet and top with grated Gruyère cheese. Broil until the cheese is melted and bubbly.
  5. Serve:

    • Ladle the soup into bowls and top each with a cheese-topped baguette slice.
Kitchen Tools Required:
  • Large pot
  • Knife
  • Cutting board
  • Baking sheet
  • Measuring cups and spoons

Background

French onion soup originated in France in the 18th century and has since become a beloved dish worldwide. Its rich flavor comes from the slow caramelization of onions, combined with a hearty beef broth and topped with melted cheese.

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Best French Onion Soup Recipe: A Rich and Flavorful Classic

French onion soup is a savory, comforting dish featuring caramelized onions in a rich beef broth, topped with melted cheese. This recipe offers a perfect balance of sweet and savory flavors.

Ingredients:

  • 4 large onions, thinly sliced
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 baguette, sliced and toasted
  • 2 cups grated Gruyère cheese

Instructions:

  1. Caramelize Onions:

    • In a large pot, melt the butter with olive oil over medium heat. Add the sliced onions and sugar, cooking slowly until the onions are caramelized and golden brown, about 30-40 minutes. Stir occasionally.
  2. Add Garlic and Wine:

    • Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.
  3. Add Broth and Simmer:

    • Add the beef broth and dried thyme. Bring to a boil, then reduce the heat and simmer for 20-30 minutes. Season with salt and pepper to taste.
  4. Prepare Toast:

    • Preheat the broiler. Place the toasted baguette slices on a baking sheet and top with grated Gruyère cheese. Broil until the cheese is melted and bubbly.
  5. Serve:

    • Ladle the soup into bowls and top each with a cheese-topped baguette slice.
Kitchen Tools Required:
  • Large pot
  • Knife
  • Cutting board
  • Baking sheet
  • Measuring cups and spoons

Background

French onion soup originated in France in the 18th century and has since become a beloved dish worldwide. Its rich flavor comes from the slow caramelization of onions, combined with a hearty beef broth and topped with melted cheese.

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French Onion Soup Recipe

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Best French Onion Soup Recipe: A Rich and Flavorful Classic

French onion soup is a savory, comforting dish featuring caramelized onions in a rich beef broth, topped with melted cheese. This recipe offers a perfect balance of sweet and savory flavors.

Ingredients:

Instructions:

  1. Caramelize Onions:

    • In a large pot, melt the butter with olive oil over medium heat. Add the sliced onions and sugar, cooking slowly until the onions are caramelized and golden brown, about 30-40 minutes. Stir occasionally.
  2. Add Garlic and Wine:

    • Add the minced garlic and cook for 1-2 minutes until fragrant. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.
  3. Add Broth and Simmer:

    • Add the beef broth and dried thyme. Bring to a boil, then reduce the heat and simmer for 20-30 minutes. Season with salt and pepper to taste.
  4. Prepare Toast:

    • Preheat the broiler. Place the toasted baguette slices on a baking sheet and top with grated Gruyère cheese. Broil until the cheese is melted and bubbly.
  5. Serve:

    • Ladle the soup into bowls and top each with a cheese-topped baguette slice.
Kitchen Tools Required:

Background

French onion soup originated in France in the 18th century and has since become a beloved dish worldwide. Its rich flavor comes from the slow caramelization of onions, combined with a hearty beef broth and topped with melted cheese.

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