Best Egg Salad Recipe: Creamy and Flavorful

Egg salad is a versatile and delicious dish that can be enjoyed as a sandwich filling, on crackers, or as a salad topping. This recipe combines hard-boiled eggs with a creamy dressing for a satisfying and flavorful dish.

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh dill
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions:

1. Cook the Eggs:

   • Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat and cover. Let sit for 10-12 minutes. Drain and cool the eggs under cold running water. Peel and chop the eggs.

2. Make the Dressing:

   • In a large mixing bowl, combine the mayonnaise, Dijon mustard, chopped chives, chopped dill, salt, pepper, and paprika.

3. Combine and Serve:

   • Add the chopped eggs to the dressing and gently stir to combine. Serve on bread, crackers, or over a bed of lettuce.

Kitchen Tools Required:

• Saucepan
• Mixing bowl
• Knife
• Cutting board

Background

Egg salad has been a popular dish in many cultures for centuries. It is believed to have originated in Europe and made its way to America in the early 20th century. Egg salad is often enjoyed as a sandwich filling, but it can also be served on crackers or as a salad topping.