Easy Banana Bread Recipe



 

Easy Banana Bread Recipe

Overview: Banana bread is a classic, beloved comfort food that’s perfect for breakfast, a snack, or dessert. This easy banana bread recipe is moist, sweet, and packed with banana flavor. The origin of banana bread can be traced back to the early 1930s in America when baking soda and baking powder became popular as leavening agents.

Ingredients:

  • 2 to 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 cup sugar (can reduce to 3/4 cup for a less sweet version)
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • A pinch of salt
  • 1 1/2 cups all-purpose flour

Nutrition (per slice):

  • Calories: 196
  • Protein: 2.4g
  • Carbohydrates: 32.1g
  • Fat: 6.3g
  • Fiber: 1.2g
  • Sugar: 17.2g

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Add the flour last, mix until just incorporated. Do not overmix.
  7. Pour the batter into your prepared loaf pan.
  8. Bake for 60 minutes, or until a tester inserted into the center comes out clean.
  9. Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Kitchen Tools Required:

  • Mixing bowl
  • Fork (for mashing bananas)
  • Spoon or spatula
  • Loaf pan
  • Oven
  • Wire rack

Interesting Background: Banana bread rose to popularity in the 1930s, a time when home baking was becoming more common thanks to the advent of baking powder and baking soda. This quick bread was a solution for housewives to use overripe bananas, reducing food waste during the Great Depression.

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Easy Banana Bread Recipe

Overview: Banana bread is a classic, beloved comfort food that’s perfect for breakfast, a snack, or dessert. This easy banana bread recipe is moist, sweet, and packed with banana flavor. The origin of banana bread can be traced back to the early 1930s in America when baking soda and baking powder became popular as leavening agents.

Ingredients:

  • 2 to 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 cup sugar (can reduce to 3/4 cup for a less sweet version)
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • A pinch of salt
  • 1 1/2 cups all-purpose flour

Nutrition (per slice):

  • Calories: 196
  • Protein: 2.4g
  • Carbohydrates: 32.1g
  • Fat: 6.3g
  • Fiber: 1.2g
  • Sugar: 17.2g

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Add the flour last, mix until just incorporated. Do not overmix.
  7. Pour the batter into your prepared loaf pan.
  8. Bake for 60 minutes, or until a tester inserted into the center comes out clean.
  9. Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Kitchen Tools Required:

  • Mixing bowl
  • Fork (for mashing bananas)
  • Spoon or spatula
  • Loaf pan
  • Oven
  • Wire rack

Interesting Background: Banana bread rose to popularity in the 1930s, a time when home baking was becoming more common thanks to the advent of baking powder and baking soda. This quick bread was a solution for housewives to use overripe bananas, reducing food waste during the Great Depression.

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Easy Banana Bread Recipe

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Easy Banana Bread Recipe

Overview: Banana bread is a classic, beloved comfort food that’s perfect for breakfast, a snack, or dessert. This easy banana bread recipe is moist, sweet, and packed with banana flavor. The origin of banana bread can be traced back to the early 1930s in America when baking soda and baking powder became popular as leavening agents.

Ingredients:

Nutrition (per slice):

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Stir in the sugar, beaten egg, and vanilla extract.
  6. Add the flour last, mix until just incorporated. Do not overmix.
  7. Pour the batter into your prepared loaf pan.
  8. Bake for 60 minutes, or until a tester inserted into the center comes out clean.
  9. Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Kitchen Tools Required:

Interesting Background: Banana bread rose to popularity in the 1930s, a time when home baking was becoming more common thanks to the advent of baking powder and baking soda. This quick bread was a solution for housewives to use overripe bananas, reducing food waste during the Great Depression.

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