Best Deviled Eggs Recipe: A Party Favorite

Deviled eggs are a classic appetizer that is always a hit at parties and gatherings. These creamy, tangy bites are easy to make and can be customized with a variety of toppings.

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish
• Chives or parsley for garnish (optional)

Instructions:

1. Boil the Eggs:

   • Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from the heat and cover it with a lid. Let the eggs sit for 10-12 minutes.

2. Cool and Peel the Eggs:

   • Drain the hot water and transfer the eggs to a bowl of ice water to cool for about 5 minutes. Peel the eggs once they are cool enough to handle.

3. Prepare the Filling:

   • Slice the eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until smooth.
   • Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks. Mix until well combined and creamy.

4. Fill the Eggs:

   • Spoon or pipe the yolk mixture back into the egg white halves. Garnish with a sprinkle of paprika and chopped chives or parsley if desired.

5. Serve:

   • Arrange the deviled eggs on a platter and serve chilled.

Kitchen Tools Required:

• Saucepan
• Mixing bowl
• Fork
• Spoon or piping bag

Background

Deviled eggs have been a popular dish for centuries, with roots tracing back to ancient Rome. The term "deviled" refers to the use of spices and condiments in the filling. This dish became particularly popular in the United States in the mid-20th century and remains a favorite for picnics, potlucks, and holiday gatherings.